| Fruits | Phytochemical compounds |
| Strawberries | Kaempferol, fisetin, matairesinol, secoisolariciresinol, gallic acid, ellagic acid, and chlorogenic acid | Blackberries | Ellagic acid | Blueberries | Chlorogenic acid, secoisolariciresinol, and pterostilbene | Raspberries | Ellagic Acid, quercetin, gallic acid, cyanidins, pelargonidins, catechins, kaempferol, and salicylic acid | Plum | Lutein, cyanidin | Prunes | Lutein, ursolic acid | Cherries | Limonene | Oranges | Rutin, lutein | Red grapes | Proanthocyanidins | Pomegranates | Ellagitannins, delphinidin, cyanidin, pelargonidin glycosides, catechins, gallocatechins, and prodelphinidins |
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