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Scientifica
Volume 2016 (2016), Article ID 5029414, 10 pages
http://dx.doi.org/10.1155/2016/5029414
Research Article

A High-Fat, High-Fructose Diet Induces Antioxidant Imbalance and Increases the Risk and Progression of Nonalcoholic Fatty Liver Disease in Mice

1Research Group for Pharmaceutical Activities of Natural Products Using Pharmaceutical Biotechnology (PANPB), Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen 40002, Thailand
2Faculty of Medicine, Mahasarakham University, Mahasarakham 44000, Thailand

Received 15 December 2015; Accepted 2 February 2016

Academic Editor: Stephen D. H. Malnick

Copyright © 2016 Kanokwan Jarukamjorn et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Kanokwan Jarukamjorn, Nattharat Jearapong, Charinya Pimson, and Waranya Chatuphonprasert, “A High-Fat, High-Fructose Diet Induces Antioxidant Imbalance and Increases the Risk and Progression of Nonalcoholic Fatty Liver Disease in Mice,” Scientifica, vol. 2016, Article ID 5029414, 10 pages, 2016. doi:10.1155/2016/5029414