Research Article
Biochemical Characterization of Liver Oil of Echinorhinus brucus (Bramble Shark) and Its Cytotoxic Evaluation on Neuroblastoma Cell Lines (SHSY-5Y)
Table 1
Fatty acids from liver oil of Echinorhinus brucus. Data expressed as a percentage of wet weight. Value represents the mean ± SD.
| Fatty acid | (%) in terms of total fatty acids |
| C14 (myristic acid) | 2.36 (±0.40) | C16 (palmitic acid) | 14.79 (±0.03) | C16:1 (palmitoleic acid) | 3.51 (±0.01) | C17:1 (heptadecanoic acid) | 2.01 (±0.06) | C18:0 (stearic acid) | 8.27 (±0.20) | C18:1n9 (oleic acid) | 12.13 (±0.11) | C18:2n6 (linoleic acid) | 9.24 (±0.05) | C18:3n3 (α-linolenic acid) | 0.89 (±0.09) | C18:3n6 (γ-linolenic acid) | 2.23 (±0.13) | C20:1 (eicosenoic acid) | 0.55 (±0.02) | C20:3n3 (eicosatrienoic acid) | 5.17 (±0.10) | C20:5n3 (EPA) | 16.27 (±0.22) | C22:6n3 (DHA) | 18.1 (±0.99) | C23:0 (tricosanoic acid) | 1.13 (±0.89) |
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