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Scientifica
Volume 2016, Article ID 7061587, 5 pages
http://dx.doi.org/10.1155/2016/7061587
Research Article

Comparison of Antimicrobial Activity of Chlorhexidine, Coconut Oil, Probiotics, and Ketoconazole on Candida albicans Isolated in Children with Early Childhood Caries: An In Vitro Study

1Department of Pedodontics, Kannur Dental College, Kerala 670612, India
2Department of Microbiology, Kannur Medical College, Kerala 670612, India

Received 21 December 2015; Accepted 25 February 2016

Academic Editor: Paul O. Gubbins

Copyright © 2016 Beena Shino et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [8 citations]

The following is the list of published articles that have cited the current article.

  • Faizal C. Peedikayil, Vimal Remy, Seena John, Chandru, Prathima Sreenivasan, and Gufran Ahmed Bijapur, “Comparison of antibacterial efficacy of coconut oil and chlorhexidine on Streptococcus mutans: An in vivo study,” Journal of International Society of Preventive and Community Dentistry, vol. 6, no. 5, pp. 447–452, 2016. View at Publisher · View at Google Scholar
  • Jithender Nagilla, Suhas Kulkarni, Padma Reddy Madupu, Dolar Doshi, Srikanth Reddy Bandari, and Adepu Srilatha, “Comparative evaluation of antiplaque efficacy of coconut oil pulling and a placebo, among dental college students: A randomized controlled trial,” Journal of Clinical and Diagnostic Research, vol. 11, no. 9, pp. ZC08–ZC011, 2017. View at Publisher · View at Google Scholar
  • Van Thi Ai Nguyen, Truong Dang Le, Hoa Ngoc Phan, and Lam Bich Tran, “ Antibacterial Activity of Free Fatty Acids from Hydrolyzed Virgin Coconut Oil Using Lipase from Candida rugosa ,” Journal of Lipids, vol. 2017, pp. 1–7, 2017. View at Publisher · View at Google Scholar
  • Olívia Gonçalves Leão Coelho, Flávia Galvão Cândido, and Rita de Cássia Gonçalves Alfenas, “Dietary fat and gut microbiota: mechanisms involved in obesity control,” Critical Reviews in Food Science and Nutrition, pp. 01–30, 2018. View at Publisher · View at Google Scholar
  • Pushparaja Shetty, and Varsha Salian, “Coconut oil and virgin coconut oil: An insight into its oral and overall health benefits,” Journal of Clinical and Diagnostic Research, vol. 12, no. 1, pp. ZE01–ZE03, 2018. View at Publisher · View at Google Scholar
  • Adrian Cosmin Roșca, Octav Ginghină, Ștefania Raita, Dana Tăpăloagă, Carolina Negrei, Daniela Elena Popa, Valentin Varlas, Răzvan Mulțescu, Mara Georgescu, Radu Mirică, Dragoș Georgescu, and Lucian Ilie, “Natural alternative remedies in the background of updated recommendations for the prophylactic and therapeutic approach of clostridium difficile infections,” Farmacia, vol. 66, no. 4, pp. 563–572, 2018. View at Publisher · View at Google Scholar
  • Lucia Černáková, Catilin Light, Bahare Salehi, Cristian Rogel-Castillo, Montserrat Victoriano, Miquel Martorell, Javad Sharifi-Rad, Natália Martins, and Célia F. Rodrigues, “Novel Therapies for Biofilm-Based Candida spp. Infections,” 2019. View at Publisher · View at Google Scholar
  • Ané Orchard, and Sandy F. van Vuuren, “Carrier oils in dermatology,” Archives of Dermatological Research, 2019. View at Publisher · View at Google Scholar