Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (<i>Musa</i> spp.)

<div><i>α</i>-Amylase inhibitory activity of<i> Musa sapientum</i> (Latundan banana) (MSL),<i> Musa acuminata</i> (Cavendish banana) (MAC), and<i> Musa acuminate</i> (Red Dacca) (MAR).</div>

Scientifica

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Figure 2: Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (<i>Musa</i> spp.) 

Scientifica

Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musa spp.)

Figure 2