Review Article
Vangueria madagascariensis Fruit Tree: Nutritional, Phytochemical, Pharmacological, and Primary Health Care Applications as Herbal Medicine
Table 3
Volatile phytochemical compounds identified from V. madagascariensis fruits.
| Phytochemical composition | Values (mg/kg) |
| Alcohol | α-Terpineol | 0.10 | 2-Methyl-3-buten-2-ol | 1.07 | Benzyl alcohol | 0.25 | Ethanol | 0.08 | 2-Butanol | 0.54 | Isoamyl alcohol | 1.38 | 2-Methylbutanol | 0.24 | 3-Methyl-2-butenol | 0.12 | Octanol | 0.51 | Furfuryl alcohol | 1.15 | (Z)-3-Hexenol | 0.06 | Hexanol | 2.40 |
| Aldehyde | 2-Methylbutanal | 0.43 | 2-Furfural | 11.93 | 3-Furfural | 2.43 | 2-Phenylacetaldehyde | 2.12 | Acetaldehyde | <0.01 | Benzaldehyde | 2.12 | (E)-2-Octenal | 3.84 | (E,E)-2,6-Hexadienal | 0.08 | (E)-4-Undecenal | 0.51 | (E)-4-Nonenal | 0.17 | (E)-4-Decenal | 0.09 | (E,E)-4,4-Heptadienal | 0.28 | (E,Z)-4,4-Heptadienal | 0.29 | Heptanal | 0.83 | Hexanal | 0.82 | Isovaleraldehyde | 0.44 |
| Ester | Methyl benzoate | 0.56 | Methyl 2-phenylacetate | 0.34 | 2-Phenylethyl acetate | 0.54 | Methyl hexanoate | 2.14 | Methyl (Z)-3-hexenoate | <0.01 | Methyl (E)-2-hexenoate | <0.01 | Methyl octanoate | 1.98 | Methyl decanoate | 0.05 | Methyl butyrate | 0.08 | Methyl (E)-cinnamate | 0.04 | Methyl 9,12,15-octadecatrienoate | 0.11 | Methyl (Z)-9-hexadecenoate | 0.51 | Methyl hexadecanoate | 0.39 | Methyl octadecanoate | 0.10 | Methyl pentanoate | 0.10 | Methyl salicylate | 0.08 | Methyl tetradecanoate | <0.01 |
| Monoterpene | Terpinolene | 0.09 | p-Cymene | 0.01 | Limonene | 2.48 |
| Furan | 2-Propylfuran | <0.01 | 5-Methylfurfural | 0.04 |
| Indole | | 1H-indole | 0.04 |
| Ketone | 2-Heptanone | 0.28 | 2-Pentanone | 0.41 | 3-Penten-2-one | 0.10 | Acetoin | 0.04 | 5-Butyldihydro-2(3H)-furanone | <0.01 | 5-Ethyldihydro-2(3H)-furanone | 1.95 | δ-Octalactone | 0.12 | γ-Dodecalactone | 0.04 |
| Norisoprenoids | 4-Ketoisophorone | 0.02 |
|
|
|