A Descriptive Review of the Prevalence and Usage of Traditional and Complementary Medicine among Saudi Diabetic Patients

Alsanad, Saud; Aboushanab, Tamer; Khalil, Mohammed; Alkhamees, Osama A.

doi:https://doi.org/10.1155/2018/6303190

Scientifica

On this page

Abstract Introduction Methods Results and Discussion Conclusion Conflicts of Interest References Copyright Related Articles

Review Article | Open Access

Volume 2018 | Article ID 6303190 | https://doi.org/10.1155/2018/6303190

A Descriptive Review of the Prevalence and Usage of Traditional and Complementary Medicine among Saudi Diabetic Patients

Saud Alsanad,^1,2Tamer Aboushanab ,¹Mohammed Khalil,¹and Osama A. Alkhamees²

Academic Editor: Marie-Aleth Lacaille-Dubois

Received07 May 2018

Accepted07 Aug 2018

Published29 Aug 2018

Abstract

Diabetes mellitus represents a major burden in Saudi Arabia where seven million (20% of population) are living with diabetes. This article reviews the literature on usage of traditional and complementary medicine (T&CM) therapies among Saudi diabetic patients, focusing in particular on identifying the prevalence as well as discussing their safety and efficacy. Three databases (PubMed, Cochrane, and ScienceDirect) were searched prior to December 10, 2017, for articles published in peer-reviewed journals that reported primary data on the use of traditional and complementary medicine therapies among diabetic patients in Saudi Arabia. Six studies were selected according to the inclusion/exclusion criteria. In conclusion, the prevalence of use of T&CM therapies among diabetics in Saudi Arabia was 32.18%. This review identified that the most used T&CM therapy among diabetics was herbal treatment. The most used herbs were fenugreek, black seeds, neem, myrrh, helteet, harmel, and aloes. There is insufficient or little evidence to support the efficacy of the most identified herbs and therapies. This review is raising the safety concerns about the used herbs and complementary therapies which were commonly used without any medical consultation.

1. Introduction

Diabetes mellitus (DM) is one of the most prevalent chronic diseases worldwide. The world prevalence of DM was estimated to be 285 million in 2010 which is predicted to increase to 485 million representing 7.7% of world adult population between 20–79 years by 2030 [1]. In 2012, 1.5 million deaths were due to DM [2].

In Saudi Arabia, the prevalence of diabetes is at an alarming level. Seven million (about 20% of the population) in Saudi Arabia are living with diabetes as estimated and reported by the World Health Organization (WHO) [3]. Saudi Arabia was the seventh in the world for the alarming rate of diabetes [4].

Complementary medicine practices have many definitions. The World Health Organization (WHO) published two strategies for traditional medicine. The WHO defined the term “traditional and complementary medicine.” Traditional medicine is the total knowledge of health-related practices and skills based on indigenous beliefs and experiences, while complementary medicine is the various health-related practices that are not part of that country’s own tradition or conventional medicine [5]. The National Center for Complementary and Integrative Health (NCCIH) defined complementary therapies as health approaches outside of the mainstream western medicine. Recently, the NCCIH categorized complementary medicine into three categories: natural products, mind and body practices, and other complementary health approaches [6].

T&CM is widely used worldwide including Saudi Arabia. It was used mostly by people with chronic illnesses such as DM [5]. The prevalence of use of T&CM among diabetic patients globally was between 18% and 72.8% as reported by eighteen studies from nine countries. The most used complementary therapies were herbs, nutritional supplements, nutritional counseling, spiritual healing, and relaxation techniques [7]. In the USA, the prevalence was 57%, and the common complementary therapies used were religious and spiritual healing, herbs, relaxation and meditation techniques, chiropractic, and massage [8]. In India, the percentage of use was 67.8%, and the commonly used complementary therapies among diabetic patients were acupressure and naturopathy [9]. Evidently, the prevalence in Nigeria was 46%, and the herbal treatment was the most common therapy. The most used herbs were garlic (Allium sativum), ginger (Zingiber officinale), aloes (Aloe vera), and bitter leaf (Vernonia amygdalina) [10]. Furthermore, the prevalence of use in Malaysia was 62.5%. The most used therapies were biological therapy followed by manipulative-body-based systems. The most used herbs were bitter gourd (Momordica charantia), misai kucing (Orthosiphon stamineus Benth), garlic (Allium sativum), and sabah snake grass (Clinacanthus nutans Lindau) [11].

In the Gulf states, the prevalence of T&CM use is high. In Bahrain, 64% of diabetics reported using T&CM. The most used T&CM practices were natural medicines such as herbs, alternative medicine practices, and manipulative therapies. Garlic (Allium sativum), bitter melon (Momordica charantia), cinnamon (Cinnamomum cassia), and fenugreek (Trigonella foenum-graecum) were the most used herbs [12]. In Oman, the prevalence of use of T&CM among diabetics was 42%. The most used T&CM therapies were herbs and/or nutritional supplements. The most used herbs were harmel (Rhazya stricta), fenugreek (Trigonella foenum-graecum), and black seeds (Nigella sativa) [13]. In Iraq, the prevalence of use of herbs among diabetics was estimated to be 17.3%. Cinnamon, black seeds (Nigella sativa), and garlic (Allium sativum) were the most used herbs [14]. In Jordan, the prevalence of use of herbs was 31%. The most used herbs were fenugreek (Trigonella foenum-graecum), white lupine (Lupinus albus), garlic (Allium sativum), onion (Allium cepa), and black seeds (Nigella sativa) [15]. Another study showed that the prevalence of use was 16.6% and the most used herb was green tea [16]. In Lebanon, 38% was the prevalence of use of T&CM among diabetics. The most used T&CM practices were herbs and natural health products [17]. In summary, regional use of T&CM therapies among diabetic patients was between 17.3% and 64%. Herbal treatment was the most used T&CM practice among diabetics in Arabic and Gulf countries. The most used herbs were fenugreek (Trigonella foenum-graecum), garlic (Allium sativum), black seeds (Nigella sativa), cinnamon (Cinnamomum cassia), and bitter melon (Momordica charantia).

The current situation of the use of T&CM therapies among diabetic patients in Saudi Arabia was not evaluated extensively. This review is a step for prioritizing further research and programs for diabetic patients in Saudi Arabia. To the best of our knowledge, this is the first review to analyze the prevalence of use of T&CM therapies among DM patients in Saudi Arabia and discuss them against the available background information, safety, and effectiveness rating.

2. Methods

2.1. Literature Search Strategy

We searched PubMed, Cochrane, and ScienceDirect since inception until December 10, 2017, for articles published in peer-reviewed journals that report primary data on the use of T&CM among diabetic patients in Saudi Arabia.

We used a broad search strategy as we were expecting few studies to be available for the search question. The search terms used were “Saudi Arabia,” “complementary medicine,” “diabetes,” and “traditional medicine.” The search strategy was modified according to the database searched. Also, references included in full-text articles were searched manually.

2.2. Inclusion Criteria

Studies were included if they reported the prevalence and types of T&CM use among diabetic patients in Saudi Arabia, in English language, and full text was available.

2.3. Exclusion Criteria

Exclusion criteria were the following: non-English studies, data for diabetes could not be separated from other illnesses, and full-text articles cannot be retrieved.

2.4. Outcome

The main outcome of this review was to identify the prevalence and the most used therapies of T&CM among diabetics in Saudi Arabia. The prevalent therapies were discussed against the available background information, safety, and effectiveness rating.

2.5. Study Selection, Quality Assessment, and Data Extraction

Two reviewers Tamer Aboushanab and Mohammed Khalil (TA and MK) applied the criteria independently to the results of the searches. To assess the quality of the included studies, we used a quality assessment tool (QAT) developed by Bishop et al. which is based on the STROBE statement. The quality assessments included four domains: study design, sampling, participants’ characteristics, and T&CM definition and use [18]. Data were extracted independently.

2.6. Statistical Analysis

To summarize the prevalence in different studies, we used a quantile around the measure of central tendency. However, a pooled estimate of prevalence was not used as it will ignore the variability in the study definition and design. Also, meta-analysis was not attempted due to the variation in definitions used, inaccessible raw data, and the heterogeneous methods of the included studies [19].

3. Results and Discussion

Three hundred eighty-eight articles were retrieved through the database search (387) and manual search (1). The retrieved articles were reviewed by two independent researchers (TA and MK) according to the inclusion/exclusion criteria. 33 studies were excluded for duplication. 299 studies were excluded after title/abstract screening. 56 full-text articles were retrieved for further evaluation. 50 articles were excluded due to irrelevant information, to end with six studies. Total included studies were six studies (Figure 1). A summary of selected articles is shown in Table 1.

Al-Eidi et al. used the broad definition of T&CM and reported a prevalence of 92/302 (30.5%) (CI 25.42; 36) among type two diabetes mellitus patients. The most used T&CM therapies were herbs (30.4%), wet cupping (20.9%), nutritional supplements (17.6%), cautery (16.7%), spiritual healing (ruqia) (10.8%), apitherapy (2%), and massage (1.5%). [20] More than 78% of the T&CM users did not tell their physicians about the use of T&CM [20].

Al-Rowais studied specifically herbal use among diabetics, and she reported a prevalence of 51/296 (17.4%). The most used herbs were myrrh (Commiphora molmol), black seeds (Nigella sativa), fenugreek (Trigonella foenum-graecum), helteet (Ferula assa-foetida), and aloes (Aloe vera) [21]. About 73% of the T&CM users did not tell their physicians regarding the use of T&CM because physicians did not ask them about their use of T&CM modalities [21].

Al Saeedi also reported that the prevalence of use of traditional medicine remedies in Mecca, Saudi Arabia, among diabetics was 313/1039 (30.1%). The most used herbs were fenugreek (Trigonella foenum-graecum), chinaberry leaves (neem) (Melia azedarach), and harmel (Rhazya stricta) [22]. More than 70% of the T&CM users did not tell their physicians about the use of T&CM modalities, indicating an inadequate doctor-patient relationship [22].

Al-Garni et al. reported the prevalence of use of T&CM therapies among diabetics in Jeddah, Saudi Arabia, was 80/310 (25.8%). The most used herbs were ginger (Zingiber officinale), black seeds (Nigella sativa), and cinnamon (Cinnamomum verum) [23].

Kamel et al. reported a prevalence of 64% (137/214) among Saudi diabetics in the Jeddah city. This study included the smallest sample size among the six included studies (n = 214) [24]. The majority of the T&CM users in this study reported that they have not told their physicians about the use of T&CM and just a small number of physicians who asked them about their use [24].

Bakhotmah and Alzahrani included only patients who are suffering from foot disorders. The prevalence of T&CM use among these diabetic patients was 34.4% (142/1006), who used CM alone, and 204/1006, who used CM and conventional treatment. Honey, myrrh (Commiphora molmol), black seeds (Nigella sativa), fenugreek (Trigonella foenum-graecum), and henna (Lawsonia inermis) were the most used natural treatments. Honey with black seeds (Nigella sativa) followed by honey with myrrh (Commiphora molmol) combinations were the most used topical combinations [25]. About 75% of the T&CM users did not consult their doctors before the use of T&CM therapies [25].

A total of 3167 diabetic patients were surveyed in all selected studies. The prevalence of use of T&CM therapies among diabetic patients in all studies was 32.18% (1019/3167) (CI 30.56; 33.84). The most used CM therapies were herbs and honey. The most used herbs were fenugreek, black seeds, neem, myrrh, helteet, harmel, and aloes. This is our first outcome measure of this review. However, different definitions and groups of T&CM therapies and different questionnaires were used. This may explain the wide range of the prevalence of use from 17.4% to 64%.

Out of the six included studies, 4 were conducted in the western region of Saudi Arabia, 3 in the Jeddah city [23–25] and one in the Mecca city [22]. The remaining two were in the Riyadh city [20, 21]. Five studies were conducted in the outpatient clinics [20–24], and the remaining one used a household design [25]. Only one study used the broad definition of T&CM [20], while the remaining concentrated mainly on herbs. The majority of T&CM users did not tell their physicians about the use of T&CM therapies [20–22, 24, 25]. And the majority of physicians did not ask their patients about their use of T&CM therapies [21, 22, 24]. The quality assessment of the included studies ranged from low to medium quality (50% to 72.2%) with the overall assessment of 65.3%.

In summary, the prevalence of T&CM use in Saudi Arabia was between 17.4% and 64%. The prevalence of use of T&CM therapies among diabetic patients in all studies in Saudi Arabia was 32.18% as estimated by this review. The most used T&CM therapies were herbs and honey.

As a comparison between the prevalence of use of T&CM among diabetics in Saudi Arabia and other countries, the prevalence in Saudi Arabia is about half the prevalence in countries such as India (67.8%) [9] and Malaysia (62.5%) [11]. The prevalence of use of T&CM among diabetics in Saudi Arabia comes fourth after Bahrain (64%) [12], Oman (42%) [13], and Lebanon (38%) [17] among Arabic countries. There is a lack of information about the prevalence of use of T&CM among diabetics in most of the Arabic countries.

4. The Most Used T&CM Therapies in Saudi Arabia

The Natural Medicines Comprehensive Database is one of the most reliable and completed herbal and nonherbal resources available for consumers and healthcare professionals [26]. The database has an evidence-based effectiveness rating, which was categorized into the following seven categories: “effective, likely effective, possibly effective, possibly ineffective, likely ineffective, ineffective, and insufficient evidence.” Safety rating was categorized into the following six categories: “safe, likely safe, possibly safe, possibly unsafe, likely unsafe, and unsafe” [27]. The Natural Medicines Comprehensive Database was the main base of assessment. The most used herbs by diabetics in Saudi Arabia and their effectiveness and safety rating according to the Natural Medicines Comprehensive Database are mentioned in Table 2. The most used complementary medicine practices other than herbs are mentioned in Table 3.

4.1. Herbs

4.1.1. Black Seeds

Ancient Egyptians and Greeks prescribed black seeds or black cumin (Nigella sativa) for some ailments such as headache and to increase milk production. It was used traditionally in the Middle East for a variety of diseases such as asthma and hypertension [28]. In Arabian Gulf countries, black seeds were prescribed for a variety of ailments including diabetes [29]. One study suggested that 2 grams of black seeds per day besides antidiabetic medications could significantly improve the results of the fasting blood glucose test, two-hour postprandial glucose test, and glycosylated hemoglobin test in patients with type 2 diabetes [30]. In animal studies, significant benefits of black seeds for diabetic animals were reported [31]. Further large-scale, randomized clinical trials are recommended to confirm the results. Black seeds in therapeutic doses had a wide safety margin [32].

4.1.2. Fenugreek

Fenugreek (Trigonella foenum-graecum) is a traditional herb used for thousands of years by various traditional medical systems such as Ayurveda to treat diabetes mellitus [33]. Fenugreek may have positive effects by promotion of insulin secretion effects and enhancement of peripheral utilization of glucose [34]. Various studies reported the benefits and the wide safety margin of fenugreek [32].

4.1.3. Myrrh

Myrrh (Commiphora myrrha) is an old traditional medicinal herb. Myrrh was used by ancient Egyptians. The word “myrrh” was extracted from the Arabic word “mur” which means “bitter” [34]. Myrrh may have an antiglycemic and antioxidant effect on animals [35]. It may also be used locally with or without honey for the treatment of wounds even in diabetic patients but for short periods (less than two weeks) and low concentration as it seemed to have harmful adverse events if used in high concentrations or long periods [36, 37].

4.1.4. Helteet

Helteet (Ferula assa-foetida) is a traditional spice and a medicinal herb. Helteet is used traditionally as an anthelmintic, antispasmodic, and antidiabetic herb [38]. In animal studies, there is preliminary evidence suggesting the potential antihyperglycemic effect of helteet [39]. It had a good toxicity profile for a dose of 250 mg/kg for a short period on animals [40].

4.1.5. Neem

Neem (Melia azedarach) may have hypoglycemic properties. Leaves, bark, stem, and seed oil are the used parts of neem [41]. In animal studies, neem (Melia azedarach) has potential benefits for the treatment of diabetes with or without other herbs such as African bitter leaf [41, 42]. Interestingly, tulsi (holy basil) (Ocimum sanctum) and neem (Azadirachta indica) had a significant improvement in diabetic symptoms in male diabetic patients [43]. Neem (Melia azedarach) poisoning was reported. High doses of neem may lead to serious adverse events or death [44].

4.1.6. Harmel

Harmel (Rhazya stricta) is cultivated in the Arabic region and used as a folk medicine. Harmel is used traditionally in the treatment of diabetes mellitus, sore throat, and inflammatory conditions [45]. Animal studies showed controversial results. Wasfi et al. reported no significant results [46]. However, Ali reported a significant decrease in the blood glucose level and an increase of insulin when using harmel and glibenclamide [47]. Adverse events of harmel were reported in animals which included the death of a sheep. Harmel may interact with antidiabetic drugs [48].

4.1.7. Aloes

Aloe (Aloe vera) is cultivated in North Africa and Turkey. It is used traditionally as a laxative, anti-inflammatory agent and in the treatment of wounds and burns. However, controversial results of antidiabetic effects of aloe were reported which may be due to the use of different parts of the plant [49]. Aloe showed antioxidant and antihyperlipidemia effects in animal studies [50, 51]. Oral administration of aloe may cause numerous adverse events such as diarrhea, drug interaction, and kidney dysfunction, while adverse events of local application of aloe may include dermatitis, photoirritation, and erythema [52].

4.1.8. Ginger

Ginger (Zingiber officinale) is a traditional medicinal herb and a popular spice. Ginger is used for more than 2500 years [53]. Mozaffari-Khosravi et al. suggested that the use of 3 grams of ginger for eight weeks may be beneficial for diabetic patients and may lower both fasting blood sugar and glycosylated hemoglobin [53]. Ginger was also considered relatively safe [54].

4.1.9. Cinnamon

Common cinnamon (Cinnamomum verum and Cinnamomum zeylanicum) and cassia cinnamon (Cinnamomum aromaticum) were popular worldwide flavoring herbs. Cinnamon was used for more than 4000 years [55]. Khan et al. suggested that the use of 1 to 6 grams/day of cinnamon could significantly reduce blood glucose, triglycerides, LDL and total cholesterol [56]. Cinnamon (common and cassia) seemed to be relative safe and a well-tolerated herb. Allergy and contact reactions were the most reported adverse events [55].

4.2. Other Complementary Therapies

4.2.1. Honey

Honey was used locally and orally for the treatment of diseases. Studies showed the antioxidant and dose-dependent hypoglycemic effects of honey [57]. Bahrami et al. reported that the consumption of honey for 8 weeks may increase slightly the hemoglobin A1c, which indicated an increase in blood glucose level and decrease in the body weight and blood lipids [58]. Honey had a wide safety margin except for infants less than one year because of reported cases of botulism [59].

4.2.2. Wet Cupping

Cupping therapy is a physical therapy utilized by the complementary medicine practitioners. Wet cupping is a type of cupping therapy which is performed by making superficial skin incisions that lead to drawing blood into the applied cups [60]. Alshowafi reported the reduction of fasting blood glucose and triglycerides after wet cupping therapy [61]. Cupping therapy was relatively safe and should be practiced by qualified licensed therapists [62]. Currently, cupping therapy (Hijama in Arabic) is regulated by the National Center for Complementary and Alternative Medicine (NCCAM), Ministry of Health, Saudi Arabia.

4.2.3. Nutritional Supplements (Vitamins/Minerals)

According to the American Diabetic Association, there is no sufficient or clear evidence to support the effectiveness of using vitamins and minerals to improve the condition of diabetic patients in the absence of vitamins or minerals deficiencies. Multiple safety concerns about the long-term use of antioxidants exist [63]. Suksomboon et al. concluded that the chromium had favorable effects for diabetics without an increase in adverse events if taken at usual doses [64]. Barbagallo and Dominguez reported the preliminary benefits of oral magnesium supplementation for diabetics and recommended conducting large-scale trials to confirm the results [65]. Chromium, magnesium, zinc, calcium. folic acid, vitamin B6, vitamin C, vitamin E, vitamin D, and vitamin K are examples of the used vitamins and minerals (Table 3).

4.2.4. Cautery

Cautery (kaiy in Arabic) is one of the oldest ancient healing techniques without any scientific evidence. Traditional healers performed cautery by burning specific skin points according to the treated disease [66]. Severe complications were reported after cauterization. Wound infection, delayed healing, abscess formation, septic shock, and deep skin burn were examples [67].

4.2.5. Spiritual Healing (Ruqia)

Spiritual healing is a systemic intervention or interaction between the healer and the patient with the aim to improve or cure the condition. 13000 spiritual healing practitioners have registered in the UK alone [68]. Ruqia is the recitation of special prayers. Al-Dalee and Aljubran reported that 92% of cancer patients in Saudi Arabia used Quran or ruqia as a complementary treatment [69].

4.2.6. Apitherapy (Honeybee Products)

Apitherapy is the utilization of honey, propolis, royal jelly, bee venom, wax, and pollen for the treatment of diseases. The history of apitherapy was dated back to more than 6000 years [70]. Propolis was used to treat diabetes, and some animal studies reported its beneficial effects. Long-term treatment with propolis was beneficial in reducing complications in type 1 diabetes patients and decreasing fasting blood sugar in type 2 diabetes patients [71]. Allergic reactions were the most reported adverse events of propolis. In Italy, eighteen adverse events cases were recorded in 5 years by the Italian pharmacovigilance system: sixteen of them were allergic reactions and two cases were digestive ailments [72].

4.2.7. Massage

Massage is a complementary body-based therapy. Massage is based on performing certain manipulations and movements such as friction, kneading, tapping, and cupping movements [73]. Ezzo et al. reported the increase of insulin absorption when using massage at the injection site for type 1 diabetic patients and the benefits of massage for diabetic neuropathy [73]. Massage is a relatively safe therapy due to the minor and low number of reported adverse events. Spinal manipulation as a type of massage was associated with the most serious adverse events such as disc herniation and spinal cord injury [74].

4.3. Study Limitations

The little number of studies and surveys conducted in Saudi Arabia to identify the prevalence and the pattern of use of complementary medicine among diabetic patients was one of the most important limitations. The small number of surveyed patients in retrieved studies was another limitation. The conducted studies did not represent the whole population as they were conducted in just three cities in Saudi Arabia (Riyadh, Jeddah, and Mecca). The lack of well-designed large-scale trials and insufficient evidence for most of the identified herbs was also an important limitation.

5. Conclusion

The prevalence of use of T&CM therapies and products is moderate to high among diabetics in Saudi Arabia. The estimated prevalence of use of T&CM therapies among diabetic patients in all selected studies was 32.18% (1019/3167). The most used CM therapies were herbs and honey. The most used herbs were fenugreek, black seeds, neem, myrrh, helteet, harmel, and aloes. Herbal medicine was the most used T&CM among diabetics locally, regionally, and worldwide. There is insufficient or little evidence to support the efficacy of the most identified herbs and therapies. This review is raising the safety concerns about the used herbs and complementary therapies which were commonly used without any medical consultation. The majority of T&CM users did not tell their physicians about the use of T&CM therapies. On the contrary, the majority of physicians did not ask their patients about their use of T&CM therapies. We recommend the following: (1) physicians should ask their diabetic patients about the use of T&CM therapies in every consultation, and this should be an essential part of any clinical follow-up. (2) Physicians should increase their knowledge regarding the use of T&CM therapies and products. (3) The orientation of T&CM therapies should be included in health promotion and education programs. The current review encourages further research on the potential interaction between the T&CM used in Saudi Arabia and modern medicine medications of DM treatment.

Conflicts of Interest

The authors declare that they have no conflicts of interest.

References

L. Chen, D. J. Magliano, and P. Z. Zimmet, “The worldwide epidemiology of type 2 diabetes mellitus—present and future perspectives,” Nature Reviews Endocrinology, vol. 8, no. 4, pp. 228–236, 2012.
View at: Publisher Site | Google Scholar
E. G. Krug, “Trends in diabetes: sounding the alarm,” The Lancet, vol. 387, no. 10027, pp. 1485-1486, 2016.
View at: Publisher Site | Google Scholar
A. Alwin Robert, M. Abdulaziz Al Dawish, R. Braham, M. Ali Musallam, A. Abdullah Al Hayek, and N. Hazza Al Kahtany, “Type 2 diabetes mellitus in Saudi Arabia: major challenges and possible solutions,” Current Diabetes Reviews, vol. 13, no. 1, pp. 59–64, 2017.
View at: Publisher Site | Google Scholar
M. Abdulaziz Al Dawish, A. Alwin Robert, R. Braham et al., “Diabetes mellitus in Saudi Arabia: a review of the recent literature,” Current Diabetes Reviews, vol. 12, no. 4, pp. 359–368, 2016.
View at: Publisher Site | Google Scholar
World Health Organization (WHO), WHO Traditional Medicine Strategy, 2014–2023, World Health Organization, Geneva, Switzerland, 2013.
National Center for Complementary and Integrative Health (NCCIH), “Complementary, alternative, or integrative health: what’s in a name? 2016,” Pub. no: D347, November 2017, https://nccih.nih.gov/health/integrative-health#definingcam.
View at: Google Scholar
H. Y. Chang, M. Wallis, and E. Tiralongo, “Use of complementary and alternative medicine among people living with diabetes: literature review,” Journal of Advanced Nursing, vol. 58, no. 4, pp. 307–319, 2007.
View at: Publisher Site | Google Scholar
G. Y. Yeh, D. M. Eisenberg, R. B. Davis, and R. S. Phillips, “Use of complementary and alternative medicine among persons with diabetes mellitus: results of a national survey,” American Journal of Public Health, vol. 92, no. 10, pp. 1648–1652, 2002.
View at: Publisher Site | Google Scholar
R. Mehrotra, S. Bajaj, and D. Kumar, “Use of complementary and alternative medicine by patients with diabetes mellitus,” National Medical Journal of India, vol. 17, no. 5, pp. 243–245, 2004.
View at: Google Scholar
A. O. Ogbera, O. Dada, F. Adeleye, and P. I. Jewo, “Complementary and alternative medicine use in diabetes mellitus,” West African Journal of Medicine, vol. 29, no. 3, pp. 158–162, 2010.
View at: Publisher Site | Google Scholar
S. M. Ching, Z. A. Zakaria, F. Paimin, and M. Jalalian, “Complementary alternative medicine use among patients with type 2 diabetes mellitus in the primary care setting: a cross-sectional study in Malaysia,” BMC Complementary and Alternative Medicine, vol. 13, no. 1, p. 148, 2013.
View at: Publisher Site | Google Scholar
A. J. Khalaf and D. L. Whitford, “The use of complementary and alternative medicine by patients with diabetes mellitus in Bahrain: a cross-sectional study,” BMC Complementary and Alternative Medicine, vol. 10, no. 1, p. 35, 2010.
View at: Publisher Site | Google Scholar
R. M. Al-Kindi, M. Al-Mushrafi, M. Al-Rabaani, and I. Al-Zakwani, “Complementary and alternative medicine use among adults with diabetes in Muscat region, Oman,” Sultan Qaboos University Medical Journal, vol. 11, no. 1, p. 62, 2011.
View at: Google Scholar
N. Salih and J. N. Al-Asadi, “Herbal remedies use among diabetic patients in Nassyria, Iraq,” World Family Medicine Journal/Middle East Journal of Family Medicine, vol. 10, no. 10, pp. 40–46, 2012.
View at: Google Scholar
S. A. Otoom, S. A. Al-Safi, Z. K. Kerem, and A. Alkofahi, “The use of medicinal herbs by diabetic Jordanian patients,” Journal of Herbal Pharmacotherapy, vol. 6, no. 2, pp. 31–41, 2006.
View at: Publisher Site | Google Scholar
M. Wazaify, F. U. Afifi, M. El-Khateeb, and K. Ajlouni, “Complementary and alternative medicine use among Jordanian patients with diabetes,” Complementary Therapies in Clinical Practice, vol. 17, no. 2, pp. 71–75, 2011.
View at: Publisher Site | Google Scholar
F. Naja, D. Mousa, M. Alameddine, H. Shoaib, L. Itani, and Y. Mourad, “Prevalence and correlates of complementary and alternative medicine use among diabetic patients in Beirut, Lebanon: a cross-sectional study,” BMC Complementary and Alternative Medicine, vol. 14, no. 1, p. 185, 2014.
View at: Publisher Site | Google Scholar
F. Bishop, P. Prescott, Y. Chan, J. Saville, E. Von Elm, and G. T. Lewith, “Prevalence of complementary medicine use in pediatric cancer: a systematic review,” Pediatrics, vol. 125, no. 4, pp. 768–776, 2010.
View at: Publisher Site | Google Scholar
S. Saha, D. Chant, and J. McGrath, “Meta-analyses of the incidence and prevalence of schizophrenia: conceptual and methodological issues,” International Journal of Methods in Psychiatric Research, vol. 17, no. 1, pp. 55–61, 2008.
View at: Publisher Site | Google Scholar
S. Al-Eidi, S. Tayel, F. Al-Slail et al., “Knowledge, attitude and practice of patients with type 2 diabetes mellitus towards complementary and alternative medicine,” Journal of Integrative Medicine, vol. 14, no. 3, pp. 187–196, 2016.
View at: Publisher Site | Google Scholar
N. A. Al-Rowais, “Herbal medicine in the treatment of diabetes mellitus,” Saudi Medical Journal, vol. 23, no. 11, pp. 1327–1331, 2002.
View at: Google Scholar
M. Al Saeedi, A. G. El Zubier, A. A. Bahnassi, and K. M. Al Dawood, “Patterns of belief and use of traditional remedies by diabetic patients in Mecca, Saudi Arabia,” Eastern Mediterranean Health Journal, vol. 9, no. 1-2, pp. 99–107, 2003.
View at: Google Scholar
A. M. Al-Garni, R. M. Al-Raddadi, and T. A. Al-Amri, “Patterns and determinants of complementary and alternative medicine use among type 2 diabetic patients in a diabetic center in Saudi Arabia: herbal alternative use in type 2 diabetes,” Journal of Fundamental and Applied Sciences, vol. 9, no. 1, pp. 1738–1748, 2017.
View at: Google Scholar
F. O. Kamel, R. M. Magadmi, M. M. Hagras, B. Magadmi, and R. A. AlAhmad, “Knowledge, attitude, and beliefs toward traditional herbal medicine use among diabetics in Jeddah, Saudi Arabia,” Complementary Therapies in Clinical Practice, vol. 29, pp. 207–212, 2017.
View at: Publisher Site | Google Scholar
B. A. Bakhotmah and H. A. Alzahrani, “Self-reported use of complementary and alternative medicine (CAM) products in topical treatment of diabetic foot disorders by diabetic patients in Jeddah, Western Saudi Arabia,” BMC Research Notes, vol. 3, no. 1, p. 254, 2010.
View at: Publisher Site | Google Scholar
P. P. Hsu, “Natural Medicines Comprehensive Database,” Journal of the Medical Library Association, vol. 90, no. 1, p. 114, 2002.
View at: Google Scholar
“Natural Medicines Comprehensive Database-detailed information monographs,” December 2017, http://naturaldatabaseconsumer.therapeuticresearch.com/nd/NDCHelp.aspx?cs=KAISER∼CEPDA&s=NDC#detailed.
View at: Google Scholar
M. Tariq, “Nigella sativa seeds: folklore treatment in modern day medicine,” Saudi Journal of Gastroenterology, vol. 14, no. 3, p. 105, 2008.
View at: Publisher Site | Google Scholar
A. O. Bamosa, H. Kaatabi, F. M. Lebda, A. M. Elq, and A. Al-Sultan, “Effect of Nigella sativa seeds on the glycemic control of patients with type 2 diabetes mellitus,” Indian Journal of Physiology and Pharmacology, vol. 54, no. 4, pp. 344–354, 2010.
View at: Google Scholar
M. Kaleem, D. Kirmani, M. Asif, Q. Ahmed, and B. Bano, “Biochemical effects of Nigella sativa L seeds in diabetic rats,” Indian Journal of Experimental Biology, vol. 44, no. 9, pp. 745–748, 2006.
View at: Google Scholar
S. Kadan, B. Saad, Y. Sasson, and H. Zaid, “In vitro evaluations of cytotoxicity of eight antidiabetic medicinal plants and their effect on GLUT4 translocation,” Evidence-Based Complementary and Alternative Medicine, vol. 2013, Article ID 549345, 9 pages, 2013.
View at: Publisher Site | Google Scholar
R. Nahas and M. Moher, “Complementary and alternative medicine for the treatment of type 2 diabetes,” Canadian Family Physician, vol. 55, no. 6, pp. 591–596, 2009.
View at: Google Scholar
K. T. Roberts, “The potential of fenugreek (Trigonella foenum-graecum) as a functional food and nutraceutical and its effects on glycemia and lipidemia,” Journal of Medicinal Food, vol. 14, no. 12, pp. 1485–1489, 2011.
View at: Publisher Site | Google Scholar
E. S. El Ashry, N. Rashed, O. M. Salama, and A. Saleh, “Components, therapeutic value and uses of myrrh,” Die Pharmazie, vol. 58, no. 3, pp. 163–168, 2003.
View at: Google Scholar
A. Salama, W. Ibrahim, T. El-Nimr, and M. A. El-Rahman, “Effect of myrrh extract (Mirazid®) on experimentally diabetic rats,” Pharmacologia, vol. 5, no. 4, pp. 135–142, 2014.
View at: Google Scholar
M. Lotfy, G. Badra, W. Burham, and F. Q. Alenzi, “Combined use of honey, bee propolis and myrrh in healing a deep, infected wound in a patient with diabetes mellitus,” British Journal of Biomedical Science, vol. 63, no. 4, pp. 171–173, 2006.
View at: Publisher Site | Google Scholar
A. Al-Mobeeriek, “Effects of myrrh on intra-oral mucosal wounds compared with tetracycline- and chlorhexidine-based mouthwashes,” Clinical, Cosmetic and Investigational Dentistry, vol. 3, pp. 53–58, 2011.
View at: Publisher Site | Google Scholar
M. Iranshahy and M. Iranshahi, “Traditional uses, phytochemistry and pharmacology of asafoetida (Ferula assa-foetida oleo-gum-resin)—a review,” Journal of Ethnopharmacology, vol. 134, no. 1, pp. 1–10, 2011.
View at: Publisher Site | Google Scholar
H. S. Yusufoglu, G. A. Soliman, R. F. Abdel-Rahman et al., “Antihyperglycemic and antihyperlipidemic effects of Ferula assa-foetida and Ferula tenuissima extracts in diabetic rats,” Pakistan Journal of Biological Sciences, vol. 18, no. 7, pp. 314–323, 2015.
View at: Publisher Site | Google Scholar
A. Goudah, K. Abdo-El-Sooud, and M. A. Yousef, “Acute and subchronic toxicity assessment model of Ferula assa-foetida gum in rodents,” Veterinary World, vol. 8, no. 5, pp. 584–589, 2015.
View at: Publisher Site | Google Scholar
P. E. Ebong, I. J. Atangwho, E. U. Eyong, and G. E. Egbung, “The antidiabetic efficacy of combined extracts from two continental plants: Azadirachta indica (A. Juss) (neem) and Vernonia amygdalina (Del.) (African bitter leaf),” American Journal of Biochemistry and Biotechnology, vol. 4, no. 3, pp. 239–244, 2008.
View at: Publisher Site | Google Scholar
P. Khosla, S. A. Bhanwra, J. Singh, S. Seth, and R. K. Srivastava, “A study of hypoglycaemic effects of Azadirachta indica (neem) in normal and alloxan diabetic rabbits,” Indian Journal of Physiology and Pharmacology, vol. 44, no. 1, pp. 69–74, 2000.
View at: Google Scholar
A. Kochhar, N. Sharma, and R. Sachdeva, “Effect of supplementation of tulsi (Ocimum sanctum) and neem (Azadirachta indica) leaf powder on diabetic symptoms, anthropometric parameters and blood pressure of non insulin dependent male diabetics,” Studies on Ethno-Medicine, vol. 3, no. 1, pp. 5–9, 2009.
View at: Publisher Site | Google Scholar
D. H. Phua, W. J. Tsai, J. Ger, J. F. Deng, and C. C. Yang, “Human Melia azedarach poisoning,” Clinical Toxicology, vol. 46, no. 10, pp. 1067–1070, 2008.
View at: Publisher Site | Google Scholar
B. H. Ali, A. A. Al-Qarawi, A. K. Bashir, and M. O. Tanira, “Phytochemistry, pharmacology and toxicity of Rhazya stricta Decne: a review,” Phytotherapy Research, vol. 14, no. 4, pp. 229–234, 2000.
View at: Publisher Site | Google Scholar
I. A. Wasfi, A. K. Bashir, M. H. Amiri, and A. A. Abdalla, “The effect of Rhazya stricta on glucose homeostasis in normal and streptozotocin diabetic rats,” Journal of Ethnopharmacology, vol. 43, no. 2, pp. 141–147, 1994.
View at: Publisher Site | Google Scholar
B. H. Ali, “The effect on plasma glucose, insulin and glucagon levels of treatment of diabetic rats with the medicinal plant Rhazya stricta and with glibenclamide, alone and in combination,” Journal of Pharmacy and Pharmacology, vol. 49, no. 10, pp. 1003–1007, 1997.
View at: Publisher Site | Google Scholar
S. A. Gilani, A. Kikuchi, Z. K. Shinwari, Z. I. Khattak, and K. N. Watanabe, “Phytochemical, pharmacological and ethnobotanical studies of Rhazya stricta Decne,” Phytotherapy Research, vol. 21, no. 4, pp. 301–307, 2007.
View at: Publisher Site | Google Scholar
A. Okyar, A. Can, N. Akev, G. Baktir, and N. Sütlüpinar, “Effect of Aloe vera leaves on blood glucose level in type I and type II diabetic rat models,” Phytotherapy Research, vol. 15, no. 2, pp. 157–161, 2001.
View at: Publisher Site | Google Scholar
S. Rajasekaran, K. Sivagnanam, and S. Subramanian, “Antioxidant effect of Aloe vera gel extract in streptozotocin-induced diabetes in rats,” Journal of Pharmacy and Pharmacology, vol. 57, no. 2, pp. 90–96, 2005.
View at: Publisher Site | Google Scholar
S. Rajasekaran, K. Ravi, K. Sivagnanam, and S. Subramanian, “Beneficial effects of Aloe vera leaf gel extract on lipid profile status in rats with streptozotocin diabetes,” Clinical and Experimental Pharmacology and Physiology, vol. 33, no. 3, pp. 232–237, 2006.
View at: Publisher Site | Google Scholar
M. D. Boudreau and F. A. Beland, “An evaluation of the biological and toxicological properties of Aloe barbadensis (Miller), Aloe vera,” Journal of Environmental Science and Health, Part C, vol. 24, no. 1, pp. 103–154, 2006.
View at: Publisher Site | Google Scholar
H. Mozaffari-Khosravi, B. Talaei, B. A. Jalali, A. Najarzadeh, and M. R. Mozayan, “The effect of ginger powder supplementation on insulin resistance and glycemic indices in patients with type 2 diabetes: a randomized, double-blind, placebo-controlled trial,” Complementary Therapies in Medicine, vol. 22, no. 1, pp. 9–16, 2014.
View at: Publisher Site | Google Scholar
B. H. Ali, G. Blunden, M. O. Tanira, and A. Nemmar, “Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research,” Food and Chemical Toxicology, vol. 46, no. 2, pp. 409–420, 2008.
View at: Publisher Site | Google Scholar
J. J. Dugoua, D. Seely, D. Perri et al., “From type 2 diabetes to antioxidant activity: a systematic review of the safety and efficacy of common and cassia cinnamon bark,” Canadian Journal of Physiology and Pharmacology, vol. 85, no. 9, pp. 837–847, 2007.
View at: Publisher Site | Google Scholar
A. Khan, M. Safdar, M. M. Khan, K. N. Khattak, and R. A. Anderson, “Cinnamon improves glucose and lipids of people with type 2 diabetes,” Diabetes Care, vol. 26, no. 12, pp. 3215–3218, 2003.
View at: Publisher Site | Google Scholar
O. O. Erejuwa, “Effect of honey in diabetes mellitus: matters arising,” Journal of Diabetes & Metabolic Disorders, vol. 13, no. 1, p. 23, 2014.
View at: Publisher Site | Google Scholar
M. Bahrami, A. Ataie-Jafari, S. Hosseini, M. H. Foruzanfar, M. Rahmani, and M. Pajouhi, “Effects of natural honey consumption in diabetic patients: an 8-week randomized clinical trial,” International Journal of Food Sciences and Nutrition, vol. 60, no. 7, pp. 618–626, 2009.
View at: Publisher Site | Google Scholar
M. G. Tanzi and M. P. Gabay, “Association between honey consumption and infant botulism,” Pharmacotherapy, vol. 22, no. 11, pp. 1479–1483, 2002.
View at: Publisher Site | Google Scholar
J.-I. Kim, M. S. Lee, D.-H. Lee, K. Boddy, and E. Ernst, “Cupping for treating pain: a systematic review,” Evidence-Based Complementary and Alternative Medicine, vol. 2011, Article ID 467014, p. 7, 2011.
View at: Publisher Site | Google Scholar
F. K. Alshowafi, “Effect of blood cupping on some biochemical parameter,” Medical Journal of Cairo University, vol. 78, no. 1, pp. 311–315, 2010.
View at: Google Scholar
A. M. Al-Bedah, T. Shaban, A. Suhaibani, I. Gazzaffi, M. Khalil, and N. A. Qureshi, “Safety of cupping therapy in studies conducted in twenty one century: a review of literature,” British Journal of Medicine and Medical Research, vol. 15, no. 8, pp. 1–12, 2016.
View at: Publisher Site | Google Scholar
American Diabetes Association, “Lifestyle management. Sec. 4. In standards of medical care in diabetes 2017,” Diabetes Care, vol. 40, no. 1, pp. S33–S43, 2017.
View at: Publisher Site | Google Scholar
N. Suksomboon, N. Poolsup, and A. Yuwanakorn, “Systematic review and meta-analysis of the efficacy and safety of chromium supplementation in diabetes,” Journal of Clinical Pharmacy and Therapeutics, vol. 39, no. 3, pp. 292–306, 2014.
View at: Publisher Site | Google Scholar
M. Barbagallo and L. J. Dominguez, “Magnesium and type 2 diabetes,” World Journal of Diabetes, vol. 6, no. 10, p. 1152, 2015.
View at: Publisher Site | Google Scholar
M. K. Kamal and A. El-Mansoury, “Kaiy (traditional cautery) in Benghazi, Libya: complications versus effectiveness,” Pan African Medical Journal, vol. 22, no. 1, 2015.
View at: Publisher Site | Google Scholar
S. Raza, K. Mahmood, A. Hakeem et al., “Adverse clinical sequelae after skin branding: a case series,” Journal of Medical Case Reports, vol. 3, no. 1, p. 25, 2009.
View at: Publisher Site | Google Scholar
N. C. Abbot, E. F. Harkness, C. Stevinson, F. P. Marshall, D. A. Conn, and E. Ernst, “Spiritual healing as a therapy for chronic pain: a randomized, clinical trial,” Pain, vol. 91, no. 1, pp. 79–89, 2001.
View at: Publisher Site | Google Scholar
A. Al-Dalee and A. H. Aljubran, “Pattern of use of complementary alternative medicine (CAM) among cancer patients in Saudi Arabia,” Journal of Clinical Oncology, vol. 30, no. 15, 2012.
View at: Publisher Site | Google Scholar
M. Hellner, D. Winter, R. von Georgi, and K. Münstedt, “Apitherapy: usage and experience in German beekeepers,” Evidence-Based Complementary and Alternative Medicine, vol. 5, no. 4, pp. 475–479, 2008.
View at: Publisher Site | Google Scholar
B. Basa, W. Belay, A. Tilahun, and A. Teshale, “Review on medicinal value of honeybee products: apitherapy,” Advances in Biological Research, vol. 10, no. 4, pp. 236–247, 2016.
View at: Google Scholar
F. Menniti-Ippolito, G. Mazzanti, A. Vitalone, F. Firenzuoli, and C. Santuccio, “Surveillance of suspected adverse reactions to natural health products,” Drug Safety, vol. 31, no. 5, pp. 419–423, 2008.
View at: Publisher Site | Google Scholar
J. Ezzo, T. Donner, D. Nickols, and M. Cox, “Is massage useful in the management of diabetes? A systematic review,” Diabetes Spectrum, vol. 14, no. 4, pp. 218–224, 2001.
View at: Publisher Site | Google Scholar
P. Yin, N. Gao, J. Wu, G. Litscher, and S. Xu, “Adverse events of massage therapy in pain-related conditions: a systematic review,” Evidence-Based Complementary and Alternative Medicine, vol. 2014, Article ID 480956, 11 pages, 2014.
View at: Publisher Site | Google Scholar

Copyright

Copyright © 2018 Saud Alsanad et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

PDF Download Citation

Download other formats

Order printed copies

Views

3750

Downloads

1378

Citations