Scientifica / 2018 / Article / Fig 11

Research Article

Optimization of Fermentation Conditions and Media for Production of Glucose Isomerase from Bacillus megaterium Using Response Surface Methodology

Figure 11

Response surface model and contour plots of the maximal glucose isomerase activity in the interaction of D-xylose concentration (X1) and cultivation temperature (X8) in the presence of yeast extract (1%).