Valorization of Olive Pruning Residues through Bioconversion into Edible Mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value

Table 7

Overview of PLSR model for mushroom fatty acids in relation to substrate composition.

		q^2 cum		r^2 cum
Mushroom fatty acid	RMSE	Comp 1	Comp 2	Comp 1	Comp 2
C14 : 0 myristic acid	0.007	0.494	0.990	0.588	0.997
C16 : 0 palmitic acid	0.158	0.973	0.997
C18 : 1 oleic acid	0.216	0.108	0.984
C18 : 3 linolenic acid	0.013	0.112	0.981
C16 : 1 palmitoleic acid	0.063	0.372	0.988
C18 : 0 stearic acid	0.044	0.986	0.997
C18 : 2 linoleic acid	0.356	0.958	0.997

RMSE: root-mean squared-error of calibration model and prediction model, respectively; comp: component.