Bioactive Compounds and Antioxidant, Antiperoxidative, and Antihemolytic Properties Investigation of Three Apiaceae Species Grown in the Southeast of Morocco

Table 3

Antihemolytic activity and membrane-protecting effect induced by plant extracts.

	Half-time of hemolysis (min)	Membrane-protecting effect (%)
Control	142.48 ± 4.14^e
AAPH + blood	71.34 ± 4.06^f	−49.93
AAPH + blood+ (A. graveolens) extract	194.71 ± 4.16^c	+36.65
AAPH + blood+ (C. sativum) extract	224.54 ± 4.81^b	+57.59
AAPH + blood+ (P. crispum) extract	273.64 ± 4.60^a	+92.06
AAPH + trolox 1%	157.54 ± 4.36^d	+10.57

Amounts are mean (n = 6) ± SE. numbers in the identical column followed by various lower-case letters (a–f) which are significantly different ().