Comparison of In Vitro Antibacterial Activity of Epaltes divaricata and Vetiveria zizanioides against Methicillin-Resistant Staphylococcus aureus

Figure 2

Inhibitory zones of crude extracts of E. divaricata: (a) hexane extract; (b) ethanol extract; (c) water extract. P: positive control; N: negative control; C1: crude extract; C2: 10-fold dilution of crude extract; C3: 100-fold dilution of crude extract.

(a)

(b)

(c)