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Shock and Vibration
Volume 2017, Article ID 3164294, 12 pages
https://doi.org/10.1155/2017/3164294
Research Article

Dropping Shock Characteristics of the Suspension Cushioning System with Critical Components

1Department of Packaging Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China
2Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Wuxi, Jiangsu 214122, China

Correspondence should be addressed to Anjun Chen; nc.ude.nangnaij@26jac

Received 22 July 2017; Accepted 29 August 2017; Published 13 November 2017

Academic Editor: Hugo Rodrigues

Copyright © 2017 Hui Li et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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