Research Article

Finite Element Analysis of Mechanical Characteristics of Dropped Eggs Based on Fluid-Solid Coupling Theory

Table 1

Data regarding the eggshell, egg yolks, and protein.

Specific heat
(J/kg⋅K)
Density
(kg/m3)
Viscosity
(kg/m⋅s)

Egg shell8882300
Egg yolks356010351.6–4.8 × 10−3T
Egg protein35603.12–8.9 × 10−3T