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Shock and Vibration
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2017
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Article
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Tab 1
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Research Article
Finite Element Analysis of Mechanical Characteristics of Dropped Eggs Based on Fluid-Solid Coupling Theory
Table 1
Data regarding the eggshell, egg yolks, and protein.
Specific heat
(J/kg⋅K)
Density
(kg/m
3
)
Viscosity
(kg/m⋅s)
Egg shell
888
2300
—
Egg yolks
3560
1035
1.6–4.8 × 10
−3
T
Egg protein
3560
3.12–8.9 × 10
−3
T