Table of Contents
Scholarly Research Exchange
Volume 2008 (2008), Article ID 818461, 9 pages
http://dx.doi.org/10.3814/2008/818461
Research Article

Are Hofmeister Series Relevant to Modern Ion-Specific Effects Research?

USDA, Agricultural Research Service, U.S. Horticultural Research Laboratory, 2001 South Rock Road, Ft. Pierce, FL 34945-3030, USA

Received 29 February 2008; Revised 17 April 2008; Accepted 5 May 2008

Copyright © 2008 Terence J. Evens and Randall P. Niedz. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. K. D. Collins and M. W. Washabaugh, “The Hofmeister effect and the behaviour of water at interfaces,” Quarterly Reviews of Biophysics, vol. 18, no. 4, pp. 323–422, 1985. View at Google Scholar
  2. F. Hofmeister, “Zur Lehre von der Wirkung der Salze,” Naunyn-Schmiedeberg's Archives of Pharmacology, vol. 24, no. 4-5, pp. 247–260, 1888. View at Publisher · View at Google Scholar
  3. W. Kunz, J. Henle, and B. W. Ninham, “‘Zur Lehre von der Wirkung der Salze’ (about the science of the effect of salts): Franz Hofmeister's historical papers,” Current Opinion in Colloid & Interface Science, vol. 9, no. 1-2, pp. 19–37, 2004. View at Publisher · View at Google Scholar
  4. B. W. Ninham, “The present state of molecular forces,” Progress in Colloid and Polymer Science, vol. 133, pp. 65–73, 2006. View at Publisher · View at Google Scholar
  5. B. W. Ninham and M. Boström, “Building bridges between the physical and biological sciences,” Cellular and Molecular Biology, vol. 51, no. 8, pp. 803–813, 2005. View at Google Scholar
  6. R. K. Scopes, Protein Purification: Principles and Practice, Springer, New York, NY, USA, 3rd edition, 1994.
  7. B. Honig and A. Nicholls, “Classical electrostatics in biology and chemistry,” Science, vol. 268, no. 5214, pp. 1144–1149, 1995. View at Publisher · View at Google Scholar
  8. I. M. Rosenberg, Protein Analysis and Purification, Birkhäuser, Boston, Mass, USA, 2nd edition, 2005.
  9. J. Loeb, “The proteins and colloid chemistry,” Science, vol. 52, no. 1350, pp. 449–456, 1920. View at Publisher · View at Google Scholar · View at PubMed
  10. P. A. Stewart, “Independent and dependent variables of acid-base control,” Respiration Physiology, vol. 33, no. 1, pp. 9–26, 1978. View at Publisher · View at Google Scholar
  11. R. A. Fisher, The Design of Experiments, Oliver & Boyd, Edinburgh, UK, 1935.
  12. J. A. Cornell, Experiments with Mixtures: Designs, Models, and the Analysis of Mixture Data, John Wiley & Sons, New York, NY, USA, 3rd edition, 2002.
  13. W. F. Smith, Experimental Design for Formulation, ASA-SIAM Series on Statistics and Applied Probability, SIAM, Alexandria, Va, USA, 2005.
  14. R. P. Niedz and T. J. Evens, “A solution to the problem of ion confounding in experimental biology,” Nature Methods, vol. 3, no. 6, p. 417, 2006. View at Publisher · View at Google Scholar · View at PubMed
  15. D. R. Cox, “A note on polynomial response functions for mixtures,” Biometrika, vol. 58, no. 1, pp. 155–159, 1971. View at Publisher · View at Google Scholar
  16. B. W. Ninham, “Physical chemistry: the loss of certainty,” Progress in Colloid and Polymer Science, vol. 120, pp. 1–12, 2002. View at Publisher · View at Google Scholar
  17. R. S. Lillie, “The influence of electrolytes and of certain other conditions on the osmotic pressure of colloidal solutions,” American Journal of Physiology, vol. 20, no. 1, pp. 127–169, 1907. View at Google Scholar