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TheScientificWorldJOURNAL
Volume 2, Pages 818-826
http://dx.doi.org/10.1100/tsw.2002.157
Research Article

Screening and Selection of Hypoallergenic Buckwheat Species

1Kiyomoto Bio Co. Ltd., 2-28-4 Sakura, Gakuen Kibanadai, Miyazaki 889-2154, Japan
2Lab of Plant Genes and Physiology, College of Agriculture, Osaka Prefecture University, 1-1, Gakuen-Cho, Sakai, Osaka 599-8531, Japan

Received 3 December 2001; Revised 29 January 2002; Accepted 4 February 2002

Copyright © 2002 Arun Nair and Taiji Adachi.

Citations to this Article [9 citations]

The following is the list of published articles that have cited the current article.

  • Takashi Hirao, Shinsuke Imai, Hiroshi Sawada, Nobuo Shiomi, Satoshi Hachimura, and Hisanori Kato, “PCR Method for Detecting Trace Amounts of Buckwheat (Fagopyrum spp.) in Food,” Bioscience, Biotechnology, and Biochemistry, vol. 69, no. 4, pp. 724–731, 2005. View at Publisher · View at Google Scholar
  • Siu-Mei Choi, and Ching-Yung Ma, “Extraction, purification and characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) seeds,” Food Research International, vol. 39, no. 9, pp. 974–981, 2006. View at Publisher · View at Google Scholar
  • Takashi Hirao, Masayuki Hiramoto, Shinsuke Imai, and Hisanori Kato, “A Novel PCR Method for Quantification of Buckwheat by Using a Unique Internal Standard Material,” Journal of Food Protection, vol. 69, no. 10, pp. 2478–2486, 2006. View at Publisher · View at Google Scholar
  • Siu-Mei Choi, and Ching-Yung Ma, “Study of thermal aggregation of globulin from common buckwheat (Fagopyrum esculentum Moench) by size-exclusion chromatography and laser light scattering,” Journal of Agricultural and Food Chemistry, vol. 54, no. 2, pp. 554–561, 2006. View at Publisher · View at Google Scholar
  • Hiroshi Akiyama, Shinobu Sakai, Reiko Adachi, and Reiko Teshima, “Japanese Regulations and Buckwheat Allergen Detection,” Molecular Biological and Immunological Techniques and Applications for Food Chemists, pp. 293–309, 2010. View at Publisher · View at Google Scholar
  • Abu Hena Mostafa Kamal, Tatsuro Suzuki, Keun-Yook Chung, Cheol-Ho Park, Sang-Un Park, Heon Sang Jeong, Ill-Dong Jang, Da-Eun Kim, Jong-Soon Choi, Moon-Soon Lee, Seong Hee Lee, and Sun-Hee Woo, “Proteomics Analysis of Embryo and Endosperm from Mature Common Buckwheat Seeds,” Journal of Plant Biology, vol. 54, no. 2, pp. 81–91, 2011. View at Publisher · View at Google Scholar
  • Frederik Janssen, Anneleen Pauly, Ine Rombouts, Koen J.A. Jansens, Lomme J. Deleu, and Jan A. Delcour, “ Proteins of Amaranth ( Amaranthus spp.), Buckwheat ( Fagopyrum spp.), and Quinoa ( Chenopodium spp.): A Food Science and Technology Perspective ,” Comprehensive Reviews in Food Science and Food Safety, 2016. View at Publisher · View at Google Scholar
  • V. Škrabanja, and I. Kreft, “Nutritional Value of Buckwheat Proteins and Starch,” Molecular Breeding and Nutritional Aspects of Buckwheat, pp. 169–176, 2016. View at Publisher · View at Google Scholar
  • D.-G. Lee, S.H. Woo, and J.-S. Choi, “Biochemical Properties of Common and Tartary Buckwheat: Centered with Buckwheat Proteomics,” Molecular Breeding and Nutritional Aspects of Buckwheat, pp. 239–259, 2016. View at Publisher · View at Google Scholar