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TheScientificWorldJOURNAL
Volume 3, Pages 913-921
http://dx.doi.org/10.1100/tsw.2003.87
Review Article

Evaluation of the Most Current and Effective Methods in the Analysis of Chlorinated Dioxins in Ground Beef

Department of Chemistry, 3100 Cleburne Street, Texas Southern University, Houston, TX, USA

Academic Editor: Joav Merrick

Copyright © 2003 Ebere C. Anyanwu et al.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Ellen R. Goldman, George P. Andersen, James B. Delehanty, Larry B. Cummins, Jinny L. Liu, Laura J. Sherwood, Lisa E. Osborn, and Andrew Hayhurst, “Facile generation of heat-stable antiviral and antitoxin single domain antibodies from a semisynthetic llama library,” Analytical Chemistry, vol. 78, no. 24, pp. 8245–8255, 2006. View at Publisher · View at Google Scholar
  • José A. Mendiola, Miguel Herrero, Alejandro Cifuentes, and Elena Ibañez, “Use of compressed fluids for sample preparation: Food applications,” Journal of Chromatography A, vol. 1152, no. 1-2, pp. 234–246, 2007. View at Publisher · View at Google Scholar
  • Torger Børresen, Charlotte Jacobsen, and Caroline P. Baron, “Comparison of methods to reduce dioxin and polychlorinated biphenyls contents in fishmeal: Extraction and enzymatic treatments,” Journal of Agricultural and Food Chemistry, vol. 55, no. 4, pp. 1620–1626, 2007. View at Publisher · View at Google Scholar