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TheScientificWorldJOURNAL
Volume 3 (2003), Pages 1241-1248
http://dx.doi.org/10.1100/tsw.2003.109
Research Article

Iodixanol Development of a Laboratory-Scale Technique to Monitor the Persistence of Mycobacterium avium subsp. paratuberculosis in Cheddar Cheese

Agriculture, Food and Environmental Science Division (Food Microbiology Branch), Department of Agriculture and Rural Development for N. Ireland, Belfast, N. Ireland, UK

Copyright © 2003 J. A. Donaghy et al.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Willard C. Losinger, “Economic impact of reduced milk production associated with Johne's disease on dairy operations in the USA,” Journal of Dairy Research, vol. 72, no. 4, pp. 425–432, 2005. View at Publisher · View at Google Scholar
  • Wc Losinger, “Economic impact of reduced milk production associated with Johne's disease on dairy operations in the USA,” Journal Of Dairy Research, vol. 72, no. 4, pp. 425–432, 2005. View at Publisher · View at Google Scholar