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Volume 5, Pages 11-19
Research Article

Impacts of Extraction Methods in the Rapid Determination of Atrazine Residues in Foods using Supercritical Fluid Chromatography and Enzyme-Linked Immunosorbent Assay: Microwave Solvent vs. Supercritical Fluid Extractions

1Department of Chemistry and Environmental Toxicology, 3100 Cleburne Avenue, Texas Southern University, Houston, Texas, USA
2Department of Microbiology, Abia State University, Uturu, Nigeria

Received 28 November 2004; Revised 17 December 2004; Accepted 19 December 2004

Copyright © 2005 Mohamed H. El-Saeid et al.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Haseeb Ahmad Khan, and Mohamed El-Saeid, “Analysis of Pesticides in Food Samples by Supercritical Fluid Chromatography,” Handbook of Pesticides, pp. 93–113, 2010. View at Publisher · View at Google Scholar
  • Negussie Megersa, and Samuel Kassahun, “A new selective liquid membrane extraction method for the determination of basic herbicides in agro-processed fruit juices and Ethiopian honey wine (Tej) samples,” Food Additives & Contaminants: Part A, vol. 29, no. 5, pp. 789–798, 2012. View at Publisher · View at Google Scholar
  • Norma S. Pano-Farias, Silvia G. Ceballos-Magaña, Jorge Gonzalez, José M. Jurado, and Roberto Muñiz-Valencia, “Supercritical fluid chromatography with photodiode array detection for pesticide analysis in papaya and avocado samples,” Journal of Separation Science, 2015. View at Publisher · View at Google Scholar