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TheScientificWorldJOURNAL
Volume 10, Pages 1180-1191
http://dx.doi.org/10.1100/tsw.2010.128
Research Article

Dietary Virgin Olive Oil Reduces Blood Brain Barrier Permeability, Brain Edema, and Brain Injury in Rats Subjected to Ischemia-Reperfusion

1Faculty of Biological Sciences, Shahid Beheshti University, G.C. Tehran, Iran
2Razi Herbal Medicines Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran
3Seed and Plant Improvement Institute, Karaj, Iran
4Research Center for Chemical Injuries, Baqiyatallah Medical Sciences University, Tehran, Iran

Received 7 November 2009; Revised 13 April 2010; Accepted 2 June 2010

Academic Editor: Marianne Schultzberg

Copyright © 2010 Fatemeh Mohagheghi et al.

Citations to this Article [29 citations]

The following is the list of published articles that have cited the current article.

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