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Volume 11, Pages 1077-1088
Research Article

Emission Rate of Particulate Matter and Its Removal Efficiency by Precipitators in Under-Fired Charbroiling Restaurants

1Department of Environmental Engineering, University of Seoul, Seoul, Republic of Korea
2Department of Environment and Energy, Sejong University, Seoul, Republic of Korea
3Seoul Metropolitan Government Institute of Public Health and Environment, Seoul, Republic of Korea

Received 17 January 2011; Revised 12 April 2011; Accepted 19 April 2011

Academic Editor: Peter Brimblecombe

Copyright © 2011 Jun-Bok Lee et al.

Citations to this Article [5 citations]

The following is the list of published articles that have cited the current article.

  • G. Buonanno, F.C. Fuoco, S. Marini, and L. Stabile, “Particle resuspension in school gyms during physical activities,” Aerosol and Air Quality Research, vol. 12, no. 5, pp. 803–813, 2012. View at Publisher · View at Google Scholar
  • Chi-Sung Song, “A study on particle collection efficiency of a low power consumption two-stage electrostatic precipitator for oil mists collection,” Journal of the Korean Society of Marine Engineering, vol. 38, no. 7, pp. 834–843, 2014. View at Publisher · View at Google Scholar
  • Mohammad Asif Iqbal, and Ki-Hyun Kim, “Sampling, pretreatment, and analysis of particulate matter and trace metals emitted through charcoal combustion in cooking activities,” TrAC Trends in Analytical Chemistry, 2015. View at Publisher · View at Google Scholar
  • Nicholas Gysel, William A. Welch, Chia-Li Chen, Poornima Dixit, David R. Cocker, and Georgios Karavalakis, “Particulate matter emissions and gaseous air toxic pollutants from commercial meat cooking operations,” Journal of Environmental Sciences, 2017. View at Publisher · View at Google Scholar
  • E.D. Vicente, A. Vicente, M. Evtyugina, R. Carvalho, L.A.C. Tarelho, F.I. Oduber, and C. Alves, “Particulate and gaseous emissions from charcoal combustion in barbecue grills,” Fuel Processing Technology, vol. 176, pp. 296–306, 2018. View at Publisher · View at Google Scholar