Seasonal Variation of the Effect of Extremely Diluted Agitated Gibberellic Acid (10e-30) on Wheat Stalk Growth: A Multiresearcher Study

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td align="left">Series (<svg height="10.325" id="M5" style="vertical-align:-0.0pt" version="1.1" viewbox="0 0 14.8375 10.325" width="14.8375" xmlns="http://www.w3.org/2000/svg">
<g transform="matrix(1.25,0,0,-1.25,0,10.325)">
<g transform="translate(72,-63.74)">
<text transform="matrix(1,0,0,-1,-71.95,63.79)">
<tspan style="font-size: 12.50px; " x="0" y="0">𝑁</tspan>
</text>
</g>
</g>
</svg>)</td><td align="center">G 30x (%)</td><td align="center">W 30x (%)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td align="left">All autumn exp.</td><td align="center">96.6</td><td align="center">95.6</td></tr><tr><td align="left">All winter/spring exp.</td><td align="center">94.8</td><td align="center">94.8</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Germination rates of wheat after 7 days under the influence of extremely diluted agitated gibberellic acid (30x) and control. For details, see Table <a href="../tab1/">1</a>.

The Scientific World Journal

tab2

Table 2

Table 2: Seasonal Variation of the Effect of Extremely Diluted Agitated Gibberellic Acid (10e-30) on Wheat Stalk Growth: A Multiresearcher Study 