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TheScientificWorldJOURNAL
Volume 11, Pages 1712-1725
http://dx.doi.org/10.1100/2011/937149
Research Article

Self-Organized Crystallization Patterns from Evaporating Droplets of Common Wheat Grain Leakages as a Potential Tool for Quality Analysis

1Department of Agroenvironmental Sciences and Technologies, University of Bologna, 40127 Bologna, Italy
2Department of Agronomic Science and Agro-Forestry Management, University of Firenze, 50144 Firenze, Italy
3Italian Society of Anthroposophical Medicine, 20121 Milano, Italy

Received 8 July 2011; Accepted 12 September 2011

Academic Editor: Margaret Tzaphlidou

Copyright © 2011 Maria Olga Kokornaczyk et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Maria Olga Kokornaczyk, Giovanni Dinelli, Ilaria Marotti, Stefano Benedettelli, Daniele Nani, and Lucietta Betti, “Self-Organized Crystallization Patterns from Evaporating Droplets of Common Wheat Grain Leakages as a Potential Tool for Quality Analysis,” TheScientificWorldJOURNAL, vol. 11, Article ID 937149, 14 pages, 2011. https://doi.org/10.1100/2011/937149.