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The Scientific World Journal
Volume 2012 (2012), Article ID 127805, 6 pages
http://dx.doi.org/10.1100/2012/127805
Research Article

Changes in Bacterial Composition of Zucchini Flowers Exposed to Refrigeration Temperatures

Institute of Sciences of Food Production, National Research Council of Italy (CNR-ISPA), Via. G. Amendola 122/o, 70126 Bari, Italy

Received 20 October 2011; Accepted 8 December 2011

Academic Editor: Mario Vaneechoutte

Copyright © 2012 F. Baruzzi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Kristin Aleklett, Miranda Hart, and Ashley Shade, “The microbial ecology of flowers: an emerging frontier in phyllosphere research,” Botany, pp. 140121144846000, 2014. View at Publisher · View at Google Scholar
  • Baruzzi Federico, Loris Pinto, Laura Quintieri, Antonia Carito, Nicola Calabrese, and Leonardo Caputo, “Efficacy of lactoferricin B in controlling ready-to-eat vegetable spoilage caused by Pseudomonas spp.,” International Journal of Food Microbiology, vol. 215, pp. 179–186, 2015. View at Publisher · View at Google Scholar
  • Anna Frank, Jessica Saldierna Guzmán, and Jackie Shay, “Transmission of Bacterial Endophytes,” Microorganisms, vol. 5, no. 4, pp. 70, 2017. View at Publisher · View at Google Scholar