Research Article
Levels, Distribution, and Health Risks of Polycyclic Aromatic Hydrocarbons in Four Freshwater Edible Fish Species from the Beijing Market
Figure 5
Lipid normalized contents of (a) total PAHs (PAH16), (b) LMW-PAHs, (c) MMW-PAHs, and (d) HMW-PAHs in four fish species.