A Study on L-Asparaginase of Nocardia levis MK-VL_113

Table 2

Carbon levels on L-asparaginase production by Nocardia levis in modified ISP-5 broth.

Glycerol (v/v) concentrations	L-asparaginase production (U/mg of cell dry wt.)
1%	4.15±0.063
2%	4.28±0.016
3%	1.23±0.009
4%	0.06±0.004

Values are the means of three replicates ±SD.