A Study on L-Asparaginase of Nocardia levis MK-VL_113

Table 4

Impact of yeast extract concentrations on L-asparaginase production by Nocardia levis grown in modified ISP-5 broth.

Yeast extract concentrations (w/v)	L-asparaginase production (U/mg of cell dry wt.)
1%	4.56±0.172
1.5%	5.06±0.002
2%	3.42±0.142
2.5%	1.62±0.043
3%	0.97±0.013

Values are the means of three replicates ±SD.