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The Scientific World Journal
Volume 2012, Article ID 168148, 6 pages
http://dx.doi.org/10.1100/2012/168148
Research Article

Critical Comparison between Modified Monier-Williams and Electrochemical Methods to Determine Sulfite in Aqueous Solutions

1Departamento de Química de Los Materiales, Facultad de Química y Biología, Universidad de Santiago de Chile (USACH), Avenida L.B. O'Higgins 3363, Estación Central, Santiago 9170022, Chile
2Departamento de Química Inorgánica, Facultad de Química, Pontificia Universidad Católica de Chile, Vicuña Mackenna 4860, Santiago 7820536, Chile

Received 3 October 2011; Accepted 2 November 2011

Academic Editors: C. Mateo and I. Shibata

Copyright © 2012 C. Montes et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [9 citations]

The following is the list of published articles that have cited the current article.

  • Roxana Arce, Francisco Herrera, Paulina Márquez, Maria J. Aguirre, and Julio Romero, “Sulfite oxidation mediated by ortho-phenylenediamine / co(ii)- tetrakis(para-aminophenyl)porphyrin copolymers in acid medium,” Journal of the Chilean Chemical Society, vol. 58, no. 4, pp. 1982–1985, 2013. View at Publisher · View at Google Scholar
  • Miranda, Gonzalez-Ulianoff, Muena, and Aguirre, “Fast electrochemical detection of non-desirable aging in bottled white wine,” Journal of the Chilean Chemical Society, vol. 59, no. 2, pp. 2526–2528, 2014. View at Publisher · View at Google Scholar
  • Roxana Arce, Julio Romero, and Maria J. Aguirre, “A glassy carbon electrode modified by a copolymer of Co-tetrakis (para-aminophenyl)porphyrin and ortho-phenylenediamine. Characterization and electrocatalytic sulfite oxidation behavior of a basic extract from red wine,” Journal of Applied Electrochemistry, vol. 44, no. 12, pp. 1361–1369, 2014. View at Publisher · View at Google Scholar
  • R. Arce, M. J. Aguirre, J. Romero, R. Arce, M. J. Aguirre, and J. Romero, “Sensor for Quantitative Analytical Determination of Sulphite in Wine Using a System of Modified Electrode and a Membrane Absorption System,” Chemical And Biological Sensors 11 -And- Mems-Nems 11, vol. 64, no. 1, pp. 37–42, 2014. View at Publisher · View at Google Scholar
  • Katherine S. Robbins, Romina Shah, Shaun MacMahon, and Lowri S. de Jager, “Development of a Liquid Chromatography–Tandem Mass Spectrometry Method for the Determination of Sulfite in Food,” Journal of Agricultural and Food Chemistry, pp. 150304143345004, 2015. View at Publisher · View at Google Scholar
  • Magdalena Wrona, Karim Bentayeb, and Cristina Nerín, “A novel active packaging for extending the shelf-life of fresh mushrooms (Agaricus bisporus),” Food Control, 2015. View at Publisher · View at Google Scholar
  • Marco Iammarino, Aurelia Di Taranto, and Diego Centonze, “Determination of Sulphiting Agents in Raw and Processed Meat: Comparison Between a Modified Monier-Williams Method and the Direct Analysis by Ion Chromatography with Conductometric Detection,” Food Analytical Methods, 2017. View at Publisher · View at Google Scholar
  • Supatcha Preecharueangrit, Panote Thavarungkul, Proespichaya Kanatharana, and Apon Numnuam, “Amperometric sensing of sulfite using a gold electrode coated with ordered mesoporous carbon modified with nickel hexacyanoferrate,” Journal of Electroanalytical Chemistry, 2017. View at Publisher · View at Google Scholar
  • Katherine S. Carlos, Mascha Treblin, and Lowri S. de Jager, “Comparison and optimization of three commercial methods with an LC–MS/MS method for the determination of sulfites in food and beverages,” Food Chemistry, vol. 286, pp. 537–540, 2019. View at Publisher · View at Google Scholar