Table of Contents Author Guidelines Submit a Manuscript
The Scientific World Journal
Volume 2012, Article ID 168148, 6 pages
Research Article

Critical Comparison between Modified Monier-Williams and Electrochemical Methods to Determine Sulfite in Aqueous Solutions

1Departamento de Química de Los Materiales, Facultad de Química y Biología, Universidad de Santiago de Chile (USACH), Avenida L.B. O'Higgins 3363, Estación Central, Santiago 9170022, Chile
2Departamento de Química Inorgánica, Facultad de Química, Pontificia Universidad Católica de Chile, Vicuña Mackenna 4860, Santiago 7820536, Chile

Received 3 October 2011; Accepted 2 November 2011

Academic Editors: C. Mateo and I. Shibata

Copyright © 2012 C. Montes et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. C. S. Ough and E. A. Crowell, “Use of sulfur dioxide in winemaking,” Journal of Food Science, vol. 52, pp. 386–389, 1987. View at Google Scholar
  2. L. A. Sayavedra-Soto and M. W. Montgomery, “Inhibition of polyphenoloxidase by sulfite,” Journal of Food Science, vol. 51, pp. 1531–1536, 1986. View at Google Scholar
  3. F. W. Beech, L. F. Burroughs, C. F. Timberlake, and G. C. Whiting, “Progrès récents sur l'aspect chimique et l'action anti-microbienne de l'anhydride sul- fureux (SO2),” Bulletin de l'OIV, vol. 52, pp. 1001–1022, 1979. View at Google Scholar
  4. P. Romano and G. Suzzi, Wine Microbiology and Biotechnology, Harwood Academic Publishers, Chur, Switzerland, 1993.
  5. L. C. Schroeter, Sulfur Dioxide, Applications in Foods, Beverages and Pharmaceuticals, Pergamon Press Inc., Oxford, UK, 1st edition, 1966.
  6. I. Hornsey, The Chemistry and Biology of Winemaking, Thomas Graham House, 2007.
  7. H. J. Schwartz, “Sensitivity to ingested metabisulfite: variations in clinical presentation,” Journal of Allergy and Clinical Immunology, vol. 71, no. 5, pp. 487–489, 1983. View at Google Scholar · View at Scopus
  8. M. Scampicchio, N. S. Lawrence, A. Arecchi, and S. Mannino, “Determination of sulfite in wine by linear sweep voltammetry,” Electroanalysis, vol. 20, no. 4, pp. 444–447, 2008. View at Publisher · View at Google Scholar · View at Scopus
  9. A. Isaac, C. Livingstone, A. J. Wain, R. G. Compton, and J. Davis, “Electroanalytical methods for the determination of sulfite in food and beverages,” Trends in Analytical Chemistry, vol. 25, no. 6, pp. 589–598, 2006. View at Publisher · View at Google Scholar · View at Scopus
  10. A. A. Ensafi and H. Karimi-Maleh, “Ferrocenedicarboxylic acid modified multiwall carbon nanotubes paste electrode for voltammetric determination of sulfite,” International Journal of Electrochemical Science, vol. 5, no. 3, pp. 392–406, 2010. View at Google Scholar · View at Scopus
  11. C. García, C. Domínguez, A. Aliaga et al., “Electrochemical properties of a conducting film derived from iron(II) tris(diaminopolypyridyl) complex in the S(IV) oxoanions reduction,” Electroanalysis, vol. 23, no. 6, pp. 1401–1409, 2011. View at Publisher · View at Google Scholar
  12. L. S. T. Alamo, T. Tangkuaram, and S. Satienperakul, “Determination of sulfite by pervaporation-flow injection with amperometric detection using copper hexacyanoferrate-carbon nanotube modified carbon paste electrode,” Talanta, vol. 81, no. 4-5, pp. 1793–1799, 2010. View at Publisher · View at Google Scholar · View at Scopus
  13. K. Calfumán, M. García, M. J. Aguirre, B. Matsuhiro, L. Mendoza, and M. Isaacs, “Electrochemical reduction of S(IV) compounds in water-ethanol solutions at Nafion/tetraruthenated porphyrins glassy carbon modified electrodes,” Electroanalysis, vol. 22, no. 3, pp. 338–344, 2010. View at Publisher · View at Google Scholar · View at Scopus
  14. J. C. Barbe, G. de Revel, A. Joyeux, A. Lonvaud-Funel, and A. Bertrand, “Role of carbonyl compounds in SO2 binding phenomena in musts and wines from botrytized grapes,” Journal of Agricultural and Food Chemistry, vol. 48, no. 8, pp. 3413–3419, 2000. View at Publisher · View at Google Scholar · View at Scopus
  15. I. Streeter, A. J. Wain, J. Davis, and R. G. Compton, “Cathodic reduction of bisulfite and sulfur dioxide in aqueous solutions on copper electrodes: an electrochemical ESR study,” Journal of Physical Chemistry B, vol. 109, no. 39, pp. 18500–18506, 2005. View at Publisher · View at Google Scholar · View at Scopus
  16. “Monier-Williams AOAC official method (optimized method) 990.28,” in AOAC Official Methods of Analysis, chapter 47, pp. 29–30, 200.
  17. B. Zoecklein, K. Fugelsang, and B. F. Gump Nury, Análisis y Producción de Vino, A. S. Acribia, 2001.
  18. D. Skoog, D. West, and J. Holler, Fundamentos de Química Analítica, Thomson, 8th edition, 2005.
  19. D. Skoog, J. Holler, and T. Nieman, Principios de Análisis Instrumental, McGraw-Hill, New York, NY, USA, 5th edition, 2001.
  20. E. Bordeu and J. Scarpa, Análisis Químico del Vino, Universidad Católica de Chile, Santiago, Chile, 2000.