Different Accumulation of Free Amino Acids during Short- and Long-Term Osmotic Stress in Wheat

<table>Changes in the ratio of amino acid families during osmotic stress. A comparison was made of the freezing-sensitive CS and CS(Tsp5A) and the freezing-tolerant CS(Ch5A) wheat genotypes, grown for three weeks under control (C) or stress conditions (15% PEG). The experiment was repeated with three parallels three times with similar results.</table>

The Scientific World Journal

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Figure 3

Figure 3: Different Accumulation of Free Amino Acids during Short- and Long-Term Osmotic Stress in Wheat 