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The Scientific World Journal
Volume 2012, Article ID 218679, 6 pages
http://dx.doi.org/10.1100/2012/218679
Research Article

Determination of Mould and Aflatoxin Contamination in Tarhana, a Turkish Fermented Food

1Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University, Avcilar, 34320 Istanbul, Turkey
2The School of Vocational Studies, Beykent University, Buyukcekmece, 34500 Istanbul, Turkey
3Academic Hygiene KGaA, Training, Audit and Consulting Services, Kuştepe Mahallesi, Tomurcuk Sokak, İzmen Sitesi, Sisli, 34387 Istanbul, Turkey

Received 28 October 2011; Accepted 20 December 2011

Academic Editors: K. Ohmiya, G. K. Paterson, and J. Qiu

Copyright © 2012 Hilal Colak et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Hilal Colak, Hamparsun Hampikyan, Enver Baris Bingol, Omer Cetin, Meryem Akhan, and Sumeyre Ipek Turgay, “Determination of Mould and Aflatoxin Contamination in Tarhana, a Turkish Fermented Food,” The Scientific World Journal, vol. 2012, Article ID 218679, 6 pages, 2012. https://doi.org/10.1100/2012/218679.