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The Scientific World Journal
Volume 2012 (2012), Article ID 250795, 6 pages
http://dx.doi.org/10.1100/2012/250795
Research Article

Quantification and Classification of Corn and Sunflower Oils as Adulterants in Olive Oil Using Chemometrics and FTIR Spectra

1Laboratory of Analytical Chemistry, Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Gadjah Mada University, Yogyakarta 55281, Indonesia
2Research Center of Halal Products, Gadjah Mada University, Yogyakarta 55281, Indonesia
3Laboratory of Analysis and Authentication, Halal Products Research Institute, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia

Received 10 October 2011; Accepted 16 November 2011

Academic Editor: Abdelhameed M. Othman

Copyright © 2012 Abdul Rohman and Y. B. Che Man. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Abdul Rohman and Y. B. Che Man, “Quantification and Classification of Corn and Sunflower Oils as Adulterants in Olive Oil Using Chemometrics and FTIR Spectra,” The Scientific World Journal, vol. 2012, Article ID 250795, 6 pages, 2012. doi:10.1100/2012/250795