Differential Responses of Two Broccoli (<i>Brassica oleracea</i> L. var Italica) Cultivars to Salinity and Nutritional Quality Improvement

<div class="floats-full-page floats-full-page-figure"><h2>Figure 3</h2><div class="floats-full-page-caption"><table>Correlation between stomatal conductance (<svg height="14.5875" id="M68" style="vertical-align:-3.2316pt" version="1.1" viewbox="0 0 17.0375 14.5875" width="17.0375" xmlns="http://www.w3.org/2000/svg">
<g transform="matrix(1.25,0,0,-1.25,0,14.5875)">
<g transform="translate(72,-60.33)">
<text transform="matrix(1,0,0,-1,-71.95,63.6)">
<tspan style="font-size: 12.50px; " x="0" y="0">𝐺</tspan>
</text>
<text transform="matrix(1,0,0,-1,-62.77,60.47)">
<tspan style="font-size: 8.75px; " x="0" y="0">𝑠</tspan>
</text>
</g>
</g>
</svg>) and root hydraulic conductance (<svg height="14.3875" id="M69" style="vertical-align:-3.25793pt" version="1.1" viewbox="0 0 17.2875 14.3875" width="17.2875" xmlns="http://www.w3.org/2000/svg">
<g transform="matrix(1.25,0,0,-1.25,0,14.3875)">
<g transform="translate(72,-60.49)">
<text transform="matrix(1,0,0,-1,-71.95,63.79)">
<tspan style="font-size: 12.50px; " x="0" y="0">𝐿</tspan>
</text>
<text transform="matrix(1,0,0,-1,-63.1,60.66)">
<tspan style="font-size: 8.75px; " x="0" y="0">0</tspan>
</text>
</g>
</g>
</svg>) in cultivars Parthenon (a) and Naxos (b) grown under saline conditions (0, 30, 60, or 90 mM NaCl) for 15 days (<i>n</i> = 4 ± SE). </table></div><div class="floats-full-page-content"><table class="table-group" width="800px"><tr class="fig-image" id="a"><td><img alt="291435.fig.003a" src="https://static-01.hindawi.com/articles/tswj/volume-2012/291435/figures/291435.fig.003a.jpg" /></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(a) </b></td></tr></table></td></tr><tr class="fig-image" id="b"><td><img alt="291435.fig.003b" src="https://static-01.hindawi.com/articles/tswj/volume-2012/291435/figures/291435.fig.003b.jpg" /></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(b) </b></td></tr></table></td></tr></table></div></div>

Figure 3 | Differential Responses of Two Broccoli (<i>Brassica oleracea</i> L. var Italica) Cultivars to Salinity and Nutritional Quality Improvement

title

Figure 3: Differential Responses of Two Broccoli (<i>Brassica oleracea</i> L. var Italica) Cultivars to Salinity and Nutritional Quality Improvement

description

Figure 3 | Differential Responses of Two Broccoli (Brassica oleracea L. var Italica) Cultivars to Salinity and Nutritional Quality Improvement

Figure 3

About this journal

<p><em>The Scientific World Journal</em> publishes original research, reviews, and clinical studies covering a wide range of subjects in science, technology, and medicine.</p>


Journal profile

Meet the editorial board

<p><em>The Scientific World Journal</em> maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.</p>


Editor spotlight

Submit your proposal

Do you think there is an emerging area of research that really needs to be highlighted? Or an existing research area that has been overlooked or would benefit from deeper investigation? Raise the profile of a research area by leading a Special Issue.