The Scientific World Journal / 2012 / Article / Tab 1

Research Article

Flavonoid-Deficient Mutants in Grass Pea (Lathyrus sativus L.): Genetic Control, Linkage Relationships, and Mapping with Aconitase and S-Nitrosoglutathione Reductase Isozyme Loci

Table 1

Total foliar flavonoid contents (mg g−1 extract) in aqueous and ethanol extract of grass pea (Lathyrus sativus L.) mutants (fld L-1 and fld L-2) and mother plants (BioL-212 and Hooghly Local).

GenotypeAqueous extractsEthanol extract

BioL-212160.55 ± 3.6354.37 ± 3.9
Hooghly Local148.59 ± 3.2346.40 ± 3.1
fld L-1150.53 ± 3.270.13 ± 2.2*
fld L-230.77 ± 1.4*337.27 ± 2.9

*Significantly different from mother plants at P < 0.05.

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