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The Scientific World Journal
Volume 2012, Article ID 374091, 8 pages
http://dx.doi.org/10.1100/2012/374091
Research Article

Dual Inoculation with Mycorrhizal and Saprotrophic Fungi Applicable in Sustainable Cultivation Improves the Yield and Nutritive Value of Onion

1Department of Experimental Plant Biology, Faculty of Science, Charles University in Prague, 12844 Vinicna 5, Czech Republic
2Institute of Botany of the Academy of Sciences of the Czech Republic, 25243 Pruhonice, Czech Republic
3Symbiom Ltd., Sazava 170, 56301 Lanskroun, Czech Republic
4Department of Vegetable Sciences and Floriculture, Mendel University in Brno, Valticka 337, 69144 Lednice, Czech Republic
5Microbiology and Environmental Toxicology Group, Plant Protection Institute, Szent István University, 2100 Gödöllő, Hungary

Received 19 October 2011; Accepted 25 December 2011

Academic Editors: O. K. Douro Kpindou, A. Ferrante, R. L. Jarret, and A. Roldán Garrigós

Copyright © 2012 Jana Albrechtova et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jana Albrechtova, Ales Latr, Ludovit Nedorost, Robert Pokluda, Katalin Posta, and Miroslav Vosatka, “Dual Inoculation with Mycorrhizal and Saprotrophic Fungi Applicable in Sustainable Cultivation Improves the Yield and Nutritive Value of Onion,” The Scientific World Journal, vol. 2012, Article ID 374091, 8 pages, 2012. https://doi.org/10.1100/2012/374091.