Research Article

Modelling the Effects of Ageing Time of Starch on the Enzymatic Activity of Three Amylolytic Enzymes

Figure 2

Scheme depicting the mixed competitive inhibition mechanism for the interaction of an inhibitor molecule ( 𝐼 ) and an enzyme ( 𝐸 ) in presence of substrate ( 𝑆 ). 𝑘 + 1 , 𝑘 1 , and 𝑘 + 2 are rate constants. 𝐾 I C and 𝐾 I U are, respectively, the competitive and the uncompetitive constants for the EI and ESI complexes.
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