Postharvest Analysis of Lowland Transgenic Tomato Fruits Harboring hpRNAi-ACO1 Construct
Figure 5
Changes in (a) weight loss, (b) soluble solids concentration, (c) titratable acidity, and (d) ascorbic acid of transgenic and wildtype tomato fruits during ripening. Each value is the mean of four replicates. The vertical bars represent the standard errors.
