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The Scientific World Journal
Volume 2012, Article ID 485751, 9 pages
Research Article

Influence of Drought and Sowing Time on Protein Composition, Antinutrients, and Mineral Contents of Wheat

Department of Biochemistry, Punjab Agricultural University, Ludhiana 141004, India

Received 27 October 2011; Accepted 3 January 2012

Academic Editor: Enrico Porceddu

Copyright © 2012 Sondeep Singh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [8 citations]

The following is the list of published articles that have cited the current article.

  • Sophie Alvarez, Swarup Roy Choudhury, and Sona Pandey, “Comparative Quantitative Proteomics Analysis of the ABA Response of Roots of Drought-Sensitive and Drought-Tolerant Wheat Varieties Identifies Proteomic Signatures of Drought Adaptability,” Journal of Proteome Research, vol. 13, no. 3, pp. 1688–1701, 2014. View at Publisher · View at Google Scholar
  • David J. Bonfil, Shahal Abbo, and Tal Svoray, “Sowing Date and Wheat Quality as Determined by Gluten Index,” Crop Science, vol. 55, no. 5, pp. 2294–2306, 2015. View at Publisher · View at Google Scholar
  • Gordana Brankovic, Vesna Dragicevic, Dejan Dodig, Miroslav Zoric, Desimir Knezevic, Sladana Zilic, Srbislav Dencic, and Gordana Surlan, “Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate,” Chilean Journal Of Agricultural Research, vol. 75, no. 2, pp. 139–146, 2015. View at Publisher · View at Google Scholar
  • M. Mikos-Szymanska, and G. Podolska, “The effects of sowing date and seeding rate on spelt and common wheat protein composition and characteristics,” Quality Assurance And Safety Of Crops & Foods, vol. 8, no. 2, pp. 289–300, 2016. View at Publisher · View at Google Scholar
  • Valéria Aparecida Vieira Queiroz, Maria Lúcia Ferreira Simeone, Antônio Carlos de Oliveira, Camila Santana da Silva, Caroline Liboreiro Paiva, and Robert Eugene Schaffert, “Mineral content of sorghum genotypes and the influence of water stress,” Food Chemistry, vol. 214, pp. 400–405, 2017. View at Publisher · View at Google Scholar
  • Assaha, Safar-Noori, and Saneoka, “Effect of salicylic acid and potassium application on yield and grain nutritional quality of wheat under drought stress condition,” Cereal Research Communications, vol. 46, no. 3, pp. 558–568, 2018. View at Publisher · View at Google Scholar
  • Ibrahim Elbasyoni, Sabah Morsy, Raghuprakash Ramamurthy, and Atef Nassar, “Identification of Genomic Regions Contributing to Protein Accumulation in Wheat under Well-Watered and Water Deficit Growth Conditions,” Plants, vol. 7, no. 3, pp. 56, 2018. View at Publisher · View at Google Scholar
  • Ibrahim Elmadfa, and Alexa Leonie Meyer, “The Impact of Global Climate Change on Nutrition Security: A Multidimensional Challenge,” Global Change and Future Earth, pp. 275–295, 2018. View at Publisher · View at Google Scholar