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The Scientific World Journal
Volume 2012, Article ID 518702, 10 pages
http://dx.doi.org/10.1100/2012/518702
Research Article

Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology

1Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan
2National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

Received 13 January 2012; Accepted 6 March 2012

Academic Editors: M. Allman-Farinelli and D. Engeset

Copyright © 2012 Muhammad Nadeem et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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