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The Scientific World Journal
Volume 2012, Article ID 529031, 7 pages
Research Article

Engineering the Production of Major Catechins by Escherichia coli Carrying Metabolite Genes of Camellia sinensis

Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia UPM 43400, Serdang Selangor, Malaysia

Received 5 November 2011; Accepted 22 January 2012

Academic Editors: V. Fedorenko and J. B. Gurtler

Copyright © 2012 Kabir Mustapha Umar et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Shujuan Zhao, J. Andrew Jones, Daniel M. Lachance, Namita Bhan, Omar Khalidi, Sylesh Venkataraman, Zhengtao Wang, and Mattheos A.G. Koffas, “Improvement of catechin production in Escherichia coli through combinatorial metabolic engineering,” Metabolic Engineering, 2014. View at Publisher · View at Google Scholar
  • Kai Fan, Dongmei Fan, Zhaotang Ding, Yanhua Su, and Xiaochang Wang, “Cs-miR156 is involved in the nitrogen form regulation of catechins accumulation in tea plant (Camellia sinensis L.),” Plant Physiology and Biochemistry, 2015. View at Publisher · View at Google Scholar
  • Ramesh Prasad Pandey, Prakash Parajuli, Mattheos A.G. Koffas, and Jae Kyung Sohng, “Microbial production of natural and non-natural flavonoids: Pathway engineering, directed evolution and systems/synthetic biology,” Biotechnology Advances, 2016. View at Publisher · View at Google Scholar
  • Vinay Kumar, and Sudesh Kumar Yadav, “Pyramiding of tea Dihydroflavonol reductase and Anthocyanidin reductase increases flavan-3-ols and improves protective ability under stress conditions in tobacco,” 3 Biotech, vol. 7, no. 3, 2017. View at Publisher · View at Google Scholar
  • Tom Delmulle, Sofie L. De Maeseneire, and Marjan De Mey, “Challenges in the microbial production of flavonoids,” Phytochemistry Reviews, 2017. View at Publisher · View at Google Scholar
  • Sonam Chouhan, Kanika Sharma, Jian Zha, Sanjay Guleria, and Mattheos A. G. Koffas, “Recent Advances in the Recombinant Biosynthesis of Polyphenols,” Frontiers in Microbiology, vol. 8, 2017. View at Publisher · View at Google Scholar