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The Scientific World Journal
Volume 2012 (2012), Article ID 561823, 7 pages
http://dx.doi.org/10.1100/2012/561823
Research Article

Transformation of Synthetic Allicin: The Influence of Ultrasound, Microwaves, Different Solvents and Temperatures, and the Products Isolation

1Faculty of Technology, University of Niš, Leskovac, Serbia
2Department of Pharmacy, Faculty of Medicine, University of Niš, Niš, Serbia

Received 29 October 2011; Accepted 2 January 2012

Academic Editors: R. J. Tremont and M. C. Yebra-Biurrun

Copyright © 2012 Dušica Ilić et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Dušica Ilić, Vesna Nikolić, Mihajlo Stanković, et al., “Transformation of Synthetic Allicin: The Influence of Ultrasound, Microwaves, Different Solvents and Temperatures, and the Products Isolation,” The Scientific World Journal, vol. 2012, Article ID 561823, 7 pages, 2012. doi:10.1100/2012/561823