Transformation of Synthetic Allicin: The Influence of Ultrasound, Microwaves, Different Solvents and Temperatures, and the Products Isolation

<table>HPLC chromatogram of the mixture of allicin transformation products obtained under the effect of microwaves in methanol at 55°C ((E)-ajoene (<b>1</b>); (Z)-ajoene (<b>2</b>); 3-vinyl-4H-1,2-dithiin (<b>3</b>); 2-vinyl-4H-1,3-dithiin (<b>4</b>); dialildisulfid (<b>5</b>)).</table>

The Scientific World Journal

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Figure 7

Figure 7: Transformation of Synthetic Allicin: The Influence of Ultrasound, Microwaves, Different Solvents and Temperatures, and the Products Isolation 

Figure 7 | Transformation of Synthetic Allicin: The Influence of Ultrasound, Microwaves, Different Solvents and Temperatures, and the Products Isolation 