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The Scientific World Journal
Volume 2012 (2012), Article ID 564367, 12 pages
http://dx.doi.org/10.1100/2012/564367
Research Article

Phenolic Compounds Analysis of Root, Stalk, and Leaves of Nettle

Food Engineering Department, Engineering Faculty, Ege University, 35100 Bornova/Izmir, Turkey

Received 17 October 2011; Accepted 19 December 2011

Academic Editor: Yiannis Fiamegos

Copyright © 2012 Semih Otles and Buket Yalcin. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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