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The Scientific World Journal
Volume 2012, Article ID 680108, 8 pages
http://dx.doi.org/10.1100/2012/680108
Research Article

Preparation and Characterization of Alginate and Psyllium Beads Containing Lactobacillus acidophilus

1Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz 51664, Iran
2Gastrointestinal and Liver Disease Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
3Faculty of Pharmacy, Kermanshah University of Medical Sciences, Kermanshah, Iran
4Biotechnology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

Received 31 October 2011; Accepted 14 December 2011

Academic Editors: J. Ali, A. Concheiro, and P. Danckwerts

Copyright © 2012 Farzaneh Lotfipour et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Farzaneh Lotfipour, Shahla Mirzaeei, and Maryam Maghsoodi, “Preparation and Characterization of Alginate and Psyllium Beads Containing Lactobacillus acidophilus,” The Scientific World Journal, vol. 2012, Article ID 680108, 8 pages, 2012. https://doi.org/10.1100/2012/680108.