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The Scientific World Journal
Volume 2012, Article ID 723654, 6 pages
http://dx.doi.org/10.1100/2012/723654
Research Article

Production Response and Digestive Enzymatic Activity of the Pacific White Shrimp Litopenaeus vannamei (Boone, 1931) Intensively Pregrown in Microbial Heterotrophic and Autotrophic-Based Systems

1Departamento de Investigaciones Científicas y Tecnológicas de la Universidad de Sonora, Boulevard. L.D. Colosio s/n, entre Reforma y Sahuaripa, Edificio 7G, Hermosillo, Sonora, 83000, Mexico
2Centro de Investigación en Alimentación y Desarrollo A.C. Carretera a La Victoria Km. 0.6, Hermosillo, Sonora, 83304, Mexico
3Centro de Estudios Superiores del Estado de Sonora, Carretera a Huatabampo y Periférico Sur, Navojoa, Sonora, 85870, Mexico
4Centro de Investigaciones Biológicas del Noroeste, Guaymas, 85454 Sonora, Mexico

Received 10 October 2011; Accepted 2 January 2012

Academic Editor: Hinrich Gronemeyer

Copyright © 2012 Manuel J. Becerra-Dórame et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [19 citations]

The following is the list of published articles that have cited the current article.

  • Manuel de Jesús Becerra-Dorame, Luis Rafael Martinez-Cordova, Marcel Martínez-Porchas, Jorge Hernández-López, José Antonio López-Elías, and Fernando Mendoza-Cano, “ Effect of using autotrophic and heterotrophic microbial-based-systems for the pre-grown of Litopenaeus vannamei, on the production performance and selected haemolymph parameters ,” Aquaculture Research, 2012. View at Publisher · View at Google Scholar
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  • Ebrahim H. Najdegerami, Farideh Bakhshi, and Forouzan Bagherzadeh Lakani, “Effects of biofloc on growth performance, digestive enzyme activities and liver histology of common carp (Cyprinus carpio L.) fingerlings in zero-wate,” Fish Physiology And Biochemistry, vol. 42, no. 2, pp. 457–465, 2016. View at Publisher · View at Google Scholar
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  • A. Moreno-Arias, J.A. López-Elías, A. Miranda-Baeza, M.E. Rivas-Vega, L.R. Martínez-Córdova, and J.C. Ramírez-Suárez, “ Replacement of fishmeal by vegetable meal mix in the diets of Litopenaeus vannamei reared in low-salinity biofloc system: effect on digestive enzymatic activity ,” Aquaculture Nutrition, 2016. View at Publisher · View at Google Scholar
  • Ana R. Álvarez-Sánchez, Héctor Nolasco-Soria, and Humberto Mejía-Ruíz, “In vitro digestibility of specific dsRNA by enzymes of digestive tract of shrimp Litopenaeus vannamei,” Revista MVZ Cordoba, vol. 22, no. 2, pp. 5867–5880, 2017. View at Publisher · View at Google Scholar
  • J. Ashok Kumar, K. P. Kumaraguru vasagam, Kumaran, Anand, Ravisankar, Johnson Paul, D. Deboral Vimala, and K. Ananda Raja, “Is Pacific white shrimp (Penaeus vannamei) farming in India is technically efficient? — A comprehensive study,” Aquaculture, vol. 468, pp. 262–270, 2017. View at Publisher · View at Google Scholar
  • Antonio Luna-González, Píndaro Álvarez-Ruiz, Héctor Esparza-Leal, Ruth Escamilla-Montes, María del Carmen Flores-Miranda, José Ávila-Leal, Jesús A. Fierro-Coronado, Jorge Montiel-Montoya, and Ely S. López-Álvarez, “Effects of bacilli, molasses, and reducing feeding rate on biofloc formation, growth, and gene expression in litopenaeus vannamei cultured with zero water exchange,” Latin American Journal of Aquatic Research, vol. 45, no. 5, pp. 900–907, 2017. View at Publisher · View at Google Scholar
  • Angélica Moreno-Arias, José Antonio López-Elías, Luis Rafael Martínez-Córdova, Juan Carlos Ramírez-Suárez, María Gisela Carvallo-Ruiz, Guillermina García-Sánchez, María Elena Lugo-Sánchez, and Anselmo Miranda-Baeza, “Effect of fishmeal replacement with a vegetable protein mixture on the amino acid and fatty acid profiles of diets, biofloc and shrimp cultured in BFT system,” Aquaculture, 2017. View at Publisher · View at Google Scholar
  • Elisa Chan-Vivas, Magaña-Gallegos Edén, Carlos Maldonado, Karla Escalante, Gabriela Gaxiola, and Gerard Cuzon, “ Does Biofloc Improve the Energy Distribution and Final Muscle Quality of Shrimp, Litopenaeus vannamei (Boone, 1883)? ,” Journal of the World Aquaculture Society, 2018. View at Publisher · View at Google Scholar
  • Ana R. Álvarez-Sánchez, Héctor Nolasco-Soria, Humberto Mejía-Ruíz, and Alberto Peña-Rodríguez, “In vitro digestibility of Yarrowia lipolytica yeast and growth performance in whiteleg shrimp Litopenaeus vannamei,” Turkish Journal of Fisheries and Aquatic Sciences, vol. 18, no. 3, pp. 395–404, 2018. View at Publisher · View at Google Scholar
  • Eden Magaña-Gallegos, Rodrigo González-Zúñiga, Miguel Arevalo, Gerard Cuzon, Elisa Chan-Vivas, Korinthia López-Aguiar, Elsa Noreña-Barroso, Eduardo Pacheco, Manuel Valenzuela, Carlos Maldonado, and Gabriela Gaxiola, “ Biofloc and food contribution to grow-out and broodstock of Farfantepenaeus brasiliensis (Latreille, 1817) determined by stable isotopes and fatty acids ,” Aquaculture Research, 2018. View at Publisher · View at Google Scholar
  • Luis R. Martínez-Córdova, Francisco Vargas-Albores, Estefanía Garibay-Valdez, Ángel M. Ortíz-Estrada, Marco A. Porchas-Cornejo, Asunción Lago-Lestón, and Marcel Martínez-Porchas, “Amaranth and wheat grains tested as nucleation sites of microbial communities to produce bioflocs used for shrimp culture,” Aquaculture, vol. 497, pp. 503–509, 2018. View at Publisher · View at Google Scholar