Research Article
Microbiological Hazard Identification and Exposure Assessment of Poultry Products Sold in Various Localities of Hyderabad, India
Table 1
Incidence of foodborne pathogens in poultry products sold in various localities of Hyderabad.
| | Food categories | Pathogens | Mean (Percent) | | Staphylococcus spp. | Bacillus cereus | Salmonella spp. |
| | Chicken fried rice () | 22 (23.4%) | 53 (56.4%) | ND | 39.9 | | Chicken noodles () | 23 (24.5%) | 56 (59.6%) | 1 (1.1%) | 28.4 | | Plain noodles () | 40 (42.6%) | 62 (66%) | 8 (8.5%) | 39 | | Plain rice () | 33 (35.1%) | 48 (51.1%) | 6 (6.4%) | 30.9 |
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