Research Article
Microbiological Hazard Identification and Exposure Assessment of Poultry Products Sold in Various Localities of Hyderabad, India
Table 3
Microbiological quality of salads, drinking water and hand washings.
| | Sample category | Pathogens | Mean (Percent) | | Staphylococcus spp. | Bacillus cereus | Salmonella spp. |
| | Drinking water () | 7 (28%) | 9 (36%) | 3 (12%) | 25.3 | | Hand washings () | 14 (82.4%) | 9 (52.9%) | 7 (41.2%) | 58.8 | | Salads () | 14 (60.9%) | 11 (47.8%) | 10 (43.5%) | 50.7 |
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