Study of Saiga Horn Using High-Performance Liquid Chromatography with Mass Spectrometry

Figure 3

HPLC/MS analysis of horn samples digested by trypsin (a) 1.7 PGV, (b) 1.7 DGV, (c) 3 DGV, (d) 3 DGN, (e) 2.5 DGN, and (f) DGV II².

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(b)

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(f)