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The Scientific World Journal
Volume 2012 (2012), Article ID 796327, 7 pages
http://dx.doi.org/10.1100/2012/796327
Research Article

Ecology of Indigenous Lactic Acid Bacteria along Different Winemaking Processes of Tempranillo Red Wine from La Rioja (Spain)

Instituto de Ciencias de la Vid y del Vino (ICVV), CSIC, Universidad de La Rioja, Gobierno de La Rioja, C/Madre de Dios 51, La Rioja, 26006 Logroño, Spain

Received 2 November 2011; Accepted 5 December 2011

Academic Editors: E. Garcia-Moruno and Z.-X. Quan

Copyright © 2012 Lucía González-Arenzana et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Lucía González-Arenzana, Pilar Santamaría, Rosa López, Carmen Tenorio, and Isabel López-Alfaro, “Ecology of Indigenous Lactic Acid Bacteria along Different Winemaking Processes of Tempranillo Red Wine from La Rioja (Spain),” The Scientific World Journal, vol. 2012, Article ID 796327, 7 pages, 2012. doi:10.1100/2012/796327