Ecology of Indigenous Lactic Acid Bacteria along Different Winemaking Processes of Tempranillo Red Wine from La Rioja (Spain)

Table 3

Number of isolates and genotypes of O. oeni and index of diversity (ID*) during AF and MLF.

Winery	A	B	C		D
Stages	MLF	MLF	AF	MLF	AF	MLF
N° of total isolates	31	44	29	45	5	45
N° of O. oeni isolates	31	30	26	45	1	45
N° of O. oeni genotypes	8	5	9	7	1	5
ID*	0.65	0.66	0.84	0.49	—	0.65

*ID = 1−[1/𝑁(𝑁−1)]∑𝑛_j(𝑛_j−1), where the number of strains is 𝑁, and 𝑛 is the strains belonging to type “j.”
(—) incalculable.