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The Scientific World Journal
Volume 2012, Article ID 808245, 14 pages
http://dx.doi.org/10.1100/2012/808245
Research Article

The Association between Socioeconomic Characteristics and Consumption of Food Items among Brazilian Industry Workers

1Postgraduate Studies Program in Epidemiology, School of Medicine, Universidade Federal do Rio Grande do Sul, Rua Ramiro Barcelos 2600, CEP 90035-003 Porto Alegre, RS, Brazil
2Unit of Health and Safety of Work, Serviço Social da Indústria (SESI), SBN - Quadra 01 - Bloco C - Ed. Roberto Simonsen, CEP 70040-903 Brasília, DF, Brazil
3Coordenação Nacional de Hipertensão e Diabetes do Departamento de Atenção Básica, Ministério da Saúde, SAF/Sul, Trecho 02, Lote 05/06 - Torre II, CEP 70070-600 Brasília, DF, Brazil
4Disciplina de Cardiologia, Escola Paulista de Medicina, UNIFESP, Pedro de Toledo, 720 - Vila Mariana, CEP 04039-002 São Paulo, SP, Brazil
5Departamento de Medicina Clínica, Universidade Federal de Pernambuco, Av. Prof. Moraes Rego, 1235-Cidade Universitária, CEP 50670-901 Recife, PE, Brazil
6Postgraduate Studies Program in Cardiology, School of Medicine, Universidade Federal do Rio Grande do Sul, Rua Ramiro Barcelos 2600, CEP 90035-003 Porto Alegre, RS, Brazil

Received 7 February 2012; Accepted 27 February 2012

Academic Editors: E. Kirk and A. Turrini

Copyright © 2012 Daniele B. Vinholes et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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